□

Choose your delivery date & time

Choose your delivery date & time

Shop Meals

Explore cuisines

Dietary preferences

Cooking method

A cooked fish fillet on parchment paper, garnished with fresh cilantro and lemon slices, styled with a knife, a bowl of chickpeas, and a beige cloth on a gray surface.
A cooked fish fillet on a baking sheet with cilantro and a lemon slice, photographed in a real kitchen setting with a blurred bowl in the background.
Portrait of FoodSt Cook Davide
Davide's Side Of Barramundi With Chermoula
4.7
Rated 4.7 out of 5 stars
151 Reviews

Davide's Side Of Barramundi With Chermoula

Title: Side of Barramundi (1.2kg)
$195.00
Or pay together with

The parcel dish that's become a family Christmas tradition.

Davide's barramundi is cooked al cartoccio - sealed in baking paper with a chermoula paste of ginger, garlic, coriander, cumin and sweet paprika, so the fish steams gently in its own spiced juices rather than drying out in the oven. It's a technique built for barramundi specifically: a fish that can turn dry quickly under heat, but stays moist and full of flavour when it's given nowhere to escape.

"I love barramundi because it's a fish that doesn't easily become dried after cooked, and this special way to cook al cartoccio (closed in baking paper) is enhancing the spices that are in the chermoula and are cooked with," says Davide. It's more than a weeknight dish for him, this recipe has become a must at his family's Christmas feast, and it's easy to see why once you've had it.

Made with ❤️ by Davide

Preparation Instructions

Step 1: Defrost the fish in the fridge overnight before cooking.

Step 2: Preheat the oven to 180°C. Lay the barramundi fillet on a big sheet of baking paper (100 x 30cm) and pat dry with paper towel.

Step 3: Pour the chermoula paste over the flesh of the fish.

Step 4: Fold the baking paper around the fish, pinching the long ends and rolling to create a parcel - See video below.

Step 5: Bake for 45 minutes, then serve straight from the parcel - let the aromas hit the table before you unwrap it.
Ingredients & Allergens

Ingredients: Barramundi (fish), extra virgin olive oil, lemon juice, ginger, garlic, ground coriander, ground cumin, sweet paprika, black pepper, salt.

Contains: Fish
Serving Size, Spice & Suggestions

1 x Side of Barramundi - Approximate weight of 1.2kg

Serves 8-10

*While every care has been taken to remove the bones from our barramundi, please be aware that the occasional bone may remain.

This pairs perfectly on an entertaining spread with Davide's Pearl couscous salad!

🌶️ Spice Level -Mild
About Your Cook

Hi, I'm Davide

"I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

Explore Davide's other meals here
Storage & Delivery

This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
Perfect For....
  • Love fish but are tired of it coming out dry or bland
  • Want to try Moroccan flavours without cooking from scratch
  • Are looking for something lighter for warmer months or a Christmas table alternative to the usual roast
  • Enjoy the ritual of unwrapping a parcel dish at the table
  • Appreciate home cooking with real technique behind it, not just a marinade poured over fish
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Delivering to NSW, ACT, SA, VIC, QLD

FAQ's

Baking "al cartoccio" means sealing the fish in paper so it cooks in its own steam rather than direct dry heat. For a lean fish like barramundi, this keeps it moist all the way through and lets the chermoula spices infuse into the flesh instead of cooking off in the pan.

Chermoula is a North African spice paste built on ginger, garlic, coriander, cumin and paprika, brightened with lemon and olive oil. It's warm and aromatic rather than fiery - the kind of spicing that makes a simple piece of fish taste like something served for a special occasion

Leave the fillet sealed in its baking paper parcel and bake at 180°C for 45 minutes. There's no need to unwrap or turn it — the paper does the work, keeping the fish moist and the spice paste intact until it's ready to serve.

4.7
Rated 4.7 out of 5 stars
Based on 151 reviews
93%would recommend these products
Write a Review (Opens in a new tab)
151 reviews
  • NR
    Norman R.
    Verified Buyer
    1 hour ago
    Reviewing
    Davide's Tuscan Spinach & Ricotta Gnudi
    Rated 5 out of 5 stars
    first class meals.

    Vegetarian. Very tasty, home cooked taste. incredible variety.

    Was this helpful?
  • JAProfile picture for Jo A.google logo
    Jo A.
    Verified Reviewer
    1 week ago
    Reviewing
    Davide's Ricotta Gnocchi, Mushrooms & Burnt Sage Butter
    Rated 5 out of 5 stars
    Davide's Ricotta Gnocchi, Mushrooms & Burnt Sage Butter

    5 out of 5. So delicious this will be on my permanent order list.

    Was this helpful?
    FoodSt
    5 days ago

    Thanks so much for your lovely review Jo! We're absolutely thrilled to hear that Davide's Ricotta Gnocchi is going on your permanent order list. That really means the world to us and we can't wait to have it back on your table again and again!

  • DB
    Darryl B.
    Verified Buyer
    1 week ago
    Reviewing
    Davide's Sicilian Arancini
    Rated 5 out of 5 stars
    Fantasic

    Love these and always order to have ieeady in freezer, so delicious

    Was this helpful?
  • VD
    Valerie D.
    Verified Buyer
    1 month ago
    Reviewing
    Davide's Classic Italian Tiramisu
    Rated 5 out of 5 stars
    Davide's Classic Italian Tiamisu

    So delicious just loved it had it for lunch and dinner, 3 times, would definitely order again

    Was this helpful?
  • JC
    Joan C.
    Verified Buyer
    1 month ago
    Reviewing
    Davide's Chicken, Broccoli Mac & Cheese
    Rated 5 out of 5 stars
    Comfort Food

    Delicious comfort food in a cold night.

    Was this helpful?
Show More
Image of a woman receiving a FoodSt box at her front door with a dog

Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

You may also like

Made with love

By local cooks

With fresh ingredients

Frozen for convenience

Search