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Davide's Ricotta Gnocchi, Mushrooms & Burnt Sage Butter

Title: Serves 1

These gnocchi are so light and delicate, they are paired perfectly with mushrooms and a delicious burnt sage butter sauce. The Asiago cheese adds an almost truffle like taste to the dish. It's really delicious!

"I love all sorts of gnocchi and the ricotta ones are one of those! This version is so light and fluffy and are also made without any added gluten. Bursting with Italian food flavours starting with a burnt butter and sage sauce, the sautéed mushrooms and the finishing touch of the grated Asiago cheese (a very typical mild cheese from the area where I’m originally from) are the best combinations ever!"

Made with ❤️ by Davide

 

  • 🍴 Serves 1

    Preparation:

    1 - Defrost in fridge overnight or remove lid and defrost in microwave

    2 - Give it a gentle stir

    3 - Reheat in the microwave for 3-5 mins or until hot (our foil containers are microwave safe!)

    🥗Pairs perfectly with a rocket salad with avocado, tomato and balsamic vinegar

    Ingredients: mushroom, sage, butter (milk), ricotta (milk), eggs, gluten free flour, parmesan (milk), nutmeg, salt, asiago cheese (milk)

    Contains: milk, eggs

Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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