Davide's Eggplant Parmigiana (Vg)

Title: Serves 1 (450g)

"This is my Grandma's version of the eggplant parmigiana. Hers is a mouthwatering recipe made with layers of sliced eggplant lightly dusted in flour and then fried.
This is then layered with passata, fresh mozzarella, grated Parmesan fresh basil & oregano."

A great vegetarian option that goes well with a side salad and garlic bread!

 

  • 🍴 Available in 1 person and 2 person serves

    Reheating Instructions:

    Step 1 - Defrost first or cook from frozen

    Step 2 - Remove lid

    Step 3 - Single Serve: bake in a 180 degree oven for 45 mins (from frozen) or 30 mins (from defrosted). Double Serve: bake in a 180 degree oven for 60 mins (from frozen) or 40 mins (from defrosted).

    😋 Wonderful served with a fresh rocket and pear salad dressed with a balsamic vinaigrette

    Ingredients: Eggplant, passata, brown onion, garlic, mozzarella, parmesan, basil, oregano, salt, plain flour, extra virgin olive oil.

    Contains: Gluten, Milk

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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