Michelle's Chicken Enchiladas

Looking for a midweek Mexican treat? Look no further!

Michelle's homemade Chicken Enchiladas are the perfect dinner solution.

"I start with a base of beans, vegetables, and a homemade spice mix, then I add tender, free-range shredded chicken. I then carefully wrap this delicious filling in soft flour tortillas and top with chopped tomatoes and grated cheddar." Michelle

Packed with wholesome ingredients and authentic Mexican flavours, this dish is sure to be a hit at your dinner table.

Cooked with ❤️ by Michelle

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single serve contains 1 tortilla, Double = 3 & Family = 6
  
  Preparation:
  Step 1 - Defrost in your fridge overnight
  Step 2 - Remove Lid, cover with Foil
  Step 3 - Bake 10-12mins in oven 180°C (Single), 20-30 mins (2 Person) or 30-40 mins (Family)
  Step 4 - Remove Foil, bake a further 15mins (until golden brown)
  
  🥑 Best served with Guacamole and sour cream
  
  Ingredients: Free range chicken, onion, garlic, carrot, celery, mushrooms, capsicum, zucchini, kidney beans, chickpeas, lentils, black beans, tinned tomatoes, tomato paste, veg stock, oregano, cumin, coriander, smoked paprika, tabasco, chilli, salt, pepper, cheddar, flour tortillas.

  Contains: Milk, Gluten
  

• Hi I'm Michelle,
  
  I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!
  
  Discover Michelle's other meals
  

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