Chicken and Veg Mexican Enchiladas

Size Guide

Who doesn't like some mid week mexican?

For this recipe, I use the base of my mexican chilli bowl, add shredded chicken and wrap around some flour tortillas, pour over chopped tomatoes and grate cheddar. With lots of yummy beans and veg along with mexican spices, what's not to love?

Best served with guacamole and sour cream.

Ingredients: Chicken, Onion, garlic, carrot, celery, mushrooms, capsicum, zucchini, kidney beans, chickpeas, lentils, black beans, tinned tomatoes, tomato paste, veg stock, oregano, cumin, coriander, smoked paprika, tabasco, chilli, salt, pepper, cheddar, flour tortillas

Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Reheating Instructions: Defrost in fridge overnight. Preheat oven to 180 deg, cover with foil and bake for about 10-12 mins then uncover and cook until browned (about 15 mins)

About Your FoodSt Cook: Michelle (Fairlight)

I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

Customer Reviews

Based on 5 reviews

As recommended we had these with guacamole and sour cream and they were amazing!

Enchiladas a big winner

Delicious enchiladas. The right mix of spices, beans, chicken and veggies. We loved them!

Just like being in Mexico

I recently returned from Mexico where I adore the food. It always makes me sad that I can never find authentic Mexican cuisine in Australia - that has all changed since I tried Food Street - eating the Enchiladas is just like being in Mexico. Better quality than Mexican restaurants in Australia. I can't wait to order again. Gracias!

Mexican Enchillada

Very tasty & easy to
Prepare. Will buy again.

Chicken and veg enchiladas

Very tasty. Would order again

Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings