Nasheet's Shaami Kebab (x6, H)

Deeply flavourful, melt-in-the-mouth beef patties made with yellow split lentils, herbs, and a special spice mix.

There are so many variations to this dish but my go-to recipe has always been the one I grew up eating in Hyderabad, India which I am excited to share with you today. I remember how the cooked meat would be ground with spices on a massive stone block with a large rolling pin made of stone too. My cousins and I would sit in a close circle next to the block while an aunt or our grandma prepared the mix, ready to pick on the soft and delectable dough which was equally delicious before being shaped and fried into patties.

Cooked with ❤ by Nasheet

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x6 Shaami Kebabs per serving 
  
  Preparation:
  Step 1 - Defrost overnight in your fridge
  Step 2 - Fry in a pan with a bit of oil for about 1min on each side

  Or you can also microwave these until heated through, but they taste better fried in a pan. 
  
  🌶🌶  This meal is very spicy
  🌯 Perfect served with a fresh salad and cooling yoghurt/raita or as part of a shared meal
  👍 The meat used in this meal is halal
  
  Ingredients: Beef, Chana dal (split chickpeas), Salt, Ginger & Garlic Paste, Turmeric, Chilli powder, Green chillies, Coriander, Mint, Cumin seeds, Cardamom pods, Cloves, Cinnamon, Onion, Lemon juice, Ghee
  
  Contains: Milk

• Hi I'm Nasheet,

  My cooking is a tribute to the connection with my grandmother and fond memories of watching her grind her own spices old school with a long stone rolling pin. My meals are also heavily inspired by time spent travelling around the Middle East while I lived in Dubai.

   

  Discover Nasheet's other meals

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