Hi, I'm Lorraine. I started FoodSt in 2016 with the vision of supporting as many people as possible through the joy of home cooking. As a passionate foodie and former chef, food has always held a special place in my life.

At that time, I was working a fulltime job and raising a young family, and I found myself yearning for home cooked food with no time to cook!

I quickly realised the opportunity to connect passionate home cooks with time poor people, and set about creating FoodSt to provide authentic home cooked meals whilst allowing talented cooks to earn an income cooking.

Years later here we are with over 40 home cooks, 100 meals and a horde of happy customers. We couldn't be prouder of what we've been able to achieve.

This is an incredibly exciting time for FoodSt, we are uniquely positioned to uncover brilliant new cooks with niche recipes and specialist home cooking skills that set us apart. As our extended family grows we’re looking to spread the word by working with other communities and businesses whose values align with ours. We’re also giving back to the communities we’re passionate about supporting, by partnering with social enterprises like Parliament On King and using FoodSt For Good with the development of limited edition meals and other diverse, earth friendly, and inclusive initiatives.