Verawaty's Sweet & Spicy Indonesian Tempeh with Rice (V)

Tempeh is a famous and traditional Indonesian dish. You'll see it offered in restaurants, street cafes and homes across Indonesia. This recipe features the classic combination of Tempeh and potatoes, and Verawaty's own homemade white sauce which is the key element in the unique flavour profile of this dish. 

This dish is close to Verawaty's heart and reminds her of home every time she makes it.

Tempeh is fermented soybeans and is a great meat alternative, it's high in protein and calcium as well as a range of beneficial nutrients. Verawaty's dish is mildly spicy and suitable for vegetarians and vegans. 

Made with ❤️ by Verawaty

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve - Tempeh with rice

  Preparation:

  Step 1 - Defrost first in microwave or overnight in your fridge

  Step 2 - Microwave until heated through (approx 2-3 mins)

  Our foil containers are microwave safe!

  😋 This is an all-in-one meal that can be enjoyed on its own

  Ingredients: tempeh, potatoes, vegetable oil, onion, tomatoes, sweet soy sauce, light soy sauce, white pepper, salt, sugar, red chilli, green chilli, garlic, candlenuts.

  Contains: Soy, Nuts

• I am an Indonesian Chinese who lived in Indonesia until my twenties. However, for the past several years, I have been residing in Australia with my Nepalese husband. My cultural background is a blend of Indonesian, Chinese, and Nepalese influences, which has enriched my culinary experiences and shaped my passion for cooking.

  Discover Verawaty's other meals here
  
  

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