Davide's Tuscan Spinach & Ricotta Gnudi (Vg)

"During my career as a chef when I was living in Italy, I worked in a restaurant in Siena (Tuscany) that’s where I learned how to make these Gnudi. They were on the menu served different ways, but I really loved them as they are fluffy and they remind me of gnocchi!"

Davide's Gnudi are light pillows of spinach and ricotta paired perfectly with tomato sugo and finished with mozzarella and parmesan.  

Made with ❤️ by Davide

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴Serves 1

  Preparation (cook from frozen):

  Step 1 - Preheat oven to 180C

  Step 2 - Remove lid and bake for 18-22 minutes. (10-14 minutes if defrosted). Alternatively you can microwave for 3-5 minutes or until hot.

  🥗 This is a great complete meal but works well with a simple side salad.

  Ingredients: baby spinach, ricotta (milk), flour (wheat, gluten), parmesan (milk), eggs, mozzarella (milk), tomato, onion, garlic, basil, olive oil, salt.

  Contains: Gluten, Wheat, Eggs, Milk

  
  

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's other meals here

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