What makes these beef sticks so aromatic?

The marinade combines lemongrass, galangal, kaffir lime leaves, turmeric, and garlic. Each ingredient contributes its own distinct aroma, creating the irresistible fragrance that fills Cambodian night markets and makes these skewers stand out.

Why are they served in both street markets and fine dining restaurants?

Because they’re built on balance and technique. Street vendors perfected the recipe for crowds, and chefs adopted it into five-star menus for its bold yet refined flavours. It’s food that transcends context — equally delicious from a market stall or plated in a restaurant.

How should I serve them at home?

Pan-fry the skewers straight from defrost in about 8 minutes until golden and fragrant. Serve with jasmine rice, fresh salad, or tuck them into lettuce cups with a squeeze of lime. They’re also perfect finger food for gatherings.

Image of Iris, FoodSt Cook with a basket and carrots

4.9

Rated 4.9 out of 5 stars

92 Reviews

Iris' Lemongrass Beef Sticks

Name: Iris' Lemongrass Beef Sticks
Brand: Iris
Price: 33.0 AUD
Availability: InStock
Rating: 4.9 (92 reviews)

$33.00

Cambodian Night Market Flavours – Made by Iris with Love

Iris’s lemongrass beef sticks are a taste of Cambodian night markets, where the aroma of sizzling skewers fills the air long before you see them. She marinates tender beef with lemongrass, galangal, kaffir lime and turmeric, creating skewers that are bright, fragrant, and full of flavour.

For Iris, they’re more than just street food. Growing up, she remembers the smell of these skewers making her stomach rumble, wishing she could have them. Today, she shares that memory with you — 10 skewers, ready to pan-fry in minutes and perfect with rice, salad, or straight off the stick.

Cooked with ❤️ by Iris

Preparation Instructions

Step 1 - Defrost in fridge overnight
Step 2 - Pan fry on medium heat (4mins each side)

Ingredients & Allergens

Ingredients: Beef, lemongrass, garlic, galangal, kaffir lime leaf, turmeric, olive oil, palm sugar, salt,soy

Contains: Fish, Nuts

Serving Size, Spice & Suggestions

🍴x10 sticks per serve

Serve with rice and salad or as part of a wider spread.

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Iris!

I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.

Discover Iris' other meals

Storage & Delivery

This dish has been handmade with love in small batches by Iris, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

• Foodies wanting authentic Cambodian street food at home
• Anyone who loves aromatic Southeast Asian flavours like lemongrass and kaffir lime
• Quick dinners or party platters that impress in just 8 minutes

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Ready in Under 10 Mins

: The marinade combines lemongrass, galangal, kaffir lime leaves, turmeric, and garlic. Each ingredient contributes its own distinct aroma, creating the irresistible fragrance that fills Cambodian night markets and makes these skewers stand out.
: Because they’re built on balance and technique. Street vendors perfected the recipe for crowds, and chefs adopted it into five-star menus for its bold yet refined flavours. It’s food that transcends context — equally delicious from a market stall or plated in a restaurant.
: Pan-fry the skewers straight from defrost in about 8 minutes until golden and fragrant. Serve with jasmine rice, fresh salad, or tuck them into lettuce cups with a squeeze of lime. They’re also perfect finger food for gatherings.

4.9

Rated 4.9 out of 5 stars

Based on 92 reviews

99%would recommend these products

Write a Review (Opens in a new tab)

92 reviews

Sort

JS
Jasamine S.
Verified Buyer
3 minutes ago
Reviewing
Iris' Cambodian Chicken Rendang
Rated 5 out of 5 stars
Best Rendang
We absolutely loved this meal. Full of flavour, well balanced with spice and generous amount of chicken.
Was this helpful?
T
Tim
3 months ago
Reviewing
Iris' Cambodian Chicken Rendang
Rated 5 out of 5 stars
5 Stars
Amazing food, love all the meals here.
Was this helpful?
DH
Derek H.
Verified Buyer
3 months ago
Reviewing
Iris' Chicken Satay Sticks
Rated 5 out of 5 stars
Superb
Very tasty.
Was this helpful?
DH
Derek H.
Verified Buyer
3 months ago
Reviewing
Iris' Chicken and Shiitake Dumplings
Rated 5 out of 5 stars
Yummy
Great tasty dumplings.
Was this helpful?
DH
Derek H.
Verified Buyer
3 months ago
Reviewing
Iris Pork and Chive Dumplings
Rated 5 out of 5 stars
Iris Pork & Chive Dumpling
Great dumplings.
Was this helpful?

Image of a woman receiving a FoodSt box at her front door with a dog

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Iris' Lemongrass Beef Sticks

FAQ's

Delivery Information

Delivery Information

You may also like

Iris' Lemongrass Beef Sticks

FAQ's

Delivery Information

Delivery Information

You may also like

Search