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4.9
Rated 4.9 out of 5 stars
8 Reviews

Bec's Kimchi Fried Rice

Title: Serves 2

Authentic Korean Comfort Food with Handmade Fermented Kimchi

Experience the depth of flavour only real, traditionally fermented kimchi can bring. Bec’s Kimchi Fried Rice is stir-fried with her own handcrafted kimchi – made using Australian-grown cabbage and vegetables, natural fermentation, and time-honoured Korean methods. The result is a rice dish that’s tangy, spicy, and layered with umami richness you simply can’t achieve with store-bought kimchi.

"I make my kimchi with carefully selected Australian-grown cabbage, fresh vegetables, and a blend of traditional ingredients. My handmade kimchi stays true to its Korean heritage. Each batch is naturally fermented and aged until it reaches the perfect depth of flavour before being used to cook dishes like kimchi fried rice." – Bec

This beloved Korean staple combines fluffy rice with Bec’s aged kimchi, gochujang, and gochugaru for that signature balance of heat, tang, and savoury depth. Add a fried egg or some crisp cucumber on top for extra texture and protein, and you’ve got a meal that’s as nourishing as it is comforting – all in one generous 500g serve.

Made with ❤️ by Bec

  • 🍴 Serves 2 (500g)

    Preparation, open pouch before reheating:

    Step 1 - Defrost first - either in your microwave or overnight

    Step 2 - Reheat in the microwave until hot (approx. 3-4 mins)

    🍳 We recommend serving with a fried egg on top!

    Ingredients: Rice, homemade kimchi, onions, carrots, capsicum, garlic, oil, sesame oil, soy sauce, gochugaru, gochujang, shallots, pepper. 

    Contains: Sesame, Soy, Gluten, Fish, Crustacean

FAQ's

Unlike commercial kimchi that’s often pasteurised or under-fermented, Bec’s kimchi is aged naturally until it develops the perfect sourness, heat, and probiotic benefits. She crafts it in small batches using local cabbage and traditional Korean methods, giving her fried rice far more complexity and depth than anything made with mass-produced kimchi.

Yes – though heating may reduce some probiotic levels, Bec’s handmade kimchi ensures the dish retains many nutritional benefits including fibre, vitamins, antioxidants, and enzymes. Plus, the tangy, umami flavour of fermented kimchi remains intact, giving you both flavour and gut-friendly goodness in every bite.

This fried rice has a medium, warming Korean-style spice that builds gradually. The heat comes from gochugaru (Korean chilli flakes) and gochujang (fermented chilli paste), which create a more rounded, savoury heat compared to raw chilli. It’s bold enough for spice lovers, but balanced by tangy and savoury flavours, making it approachable for most palates.

Perfect for Food Lovers Who...

  • Want authentic Korean food made with traditional fermentation methods
  • Love bold, tangy, spicy flavours balanced with deep umami richness
  • Appreciate probiotic-rich, naturally fermented foods that support gut health
  • Are looking for quick, comforting meals that are still nutritious
  • Enjoy discovering Korean heritage dishes crafted with local Australian produce
  • Want healthy meal delivery options that don’t compromise on authenticity

Perfect for Food Lovers Who...

  • Want authentic Korean food made with traditional fermentation methods
  • Love bold, tangy, spicy flavours balanced with deep umami richness
  • Appreciate probiotic-rich, naturally fermented foods that support gut health
  • Are looking for quick, comforting meals that are still nutritious
  • Enjoy discovering Korean heritage dishes crafted with local Australian produce
  • Want healthy meal delivery options that don’t compromise on authenticity
4.9
Rated 4.9 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 7 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
8 reviews
  • VS
    Verda S.
    Verified Buyer
    1 week ago
    Reviewing
    Bec's Japchae (Korean Noodles) (V)
    Rated 5 out of 5 stars
    Noodles

    Very nice, nicely packed too.

  • AH
    Anthia H.
    Verified Buyer
    3 months ago
    Reviewing
    Bec's Kimchi Fried Rice
    Rated 5 out of 5 stars
    5 Stars

    Kimchi fried rice was unexpectedly enjoyable and very morerish

  • DC
    Di C.
    Verified Buyer
    3 months ago
    Reviewing
    Bec's Japchae (Korean Noodles) (V)
    Rated 5 out of 5 stars
    5 Stars

    Wish I had more stars to award this amazing meal. I heated it gently in a wok, and it was superb. The noodles were so delicious, and the other vegetables were perfect additions. It said for 2, but I ate it all, and would happily have it almost every night of the week. One I'll definitely be ordering again.

    FoodSt
    8 months ago

    We love this Di!

  • RC
    Rebecca C.
    4 months ago
    Reviewing
    Bec's Japchae (Korean Noodles) (V)
    Rated 5 out of 5 stars
    5 Stars

    Gorgeous silky noodles, not too spicy and full of vegetables. Quick, easy and much better than any Uber eats I have ever bought. Easy to reheat in the pouch. I love going to my freezer and knowing that when I choose Food St meals that they will taste even better than if I made it myself. I shared this with a vegetarian relative who also loved it. This is one of those dishes that your body thanks you for eating - nourishment in every bite.

  • HM
    Haydee M.
    Verified Buyer
    6 months ago
    Reviewing
    Bec's Vietnamese Chicken Pho
    Rated 5 out of 5 stars
    Love it yummy

    Love it Definitely having it again

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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