Christina's Chicken Rendang & Coconut Rice

Step 1 - Defrost first in microwave or overnight in your fridge
Step 2 - Microwave until heated through (approx 2-3 mins)

Our foil containers are microwave safe!

Ingredients: Chicken, canola oil, coconut milk, garlic, ginger, onions, chilli, galangal, turmeric, chicken stock(gluten, milk, egg, soy), sugar, lime leaves, rice, bay leaf, pandan, broccoli, carrot.

Contains: Gluten, milk, egg, soy

😋 This is a an all-in-one meal that can be enjoyed on its own

Hi, I'm Christina

I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

• Those who want authentic chicken rendang slow-cooked with coconut and spices
• Appreciate fragrant pandan coconut rice inspired by Nasi Lemak
• Need a complete, ready-to-heat meal with protein, rice, and vegetables