Iris' Pork and Chive Dumplings

Handmade from scratch, these free range pork and chive dumplings are made to a recipe that has been passed down through generations.  My kids ask me for them all the time, so much so that they are a staple in their school lunch boxes, yum!

Cooked with ❤️ by Iris

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
• 
  

• 🍴 x12 Dumplings per serving (350g)
  
  Preparation: (Cook from frozen):
  Step 1 - Oil the base of the dumplings
  Step 2 - Steam 15-20 mins or pan fry (see below)
  
  You can alternatively:
  
  Pan fry from frozen with a bit of oil, add dumplings once oil is hot with a cup of water. Close the lid until all the water is dry and the dumplings have turned golden brown and crispy.
  
  💡 Comes with a homemade Chilli Oil
  
  Ingredients:
  Dumplings: plain flour (gluten), pork, water, garlic chive, garlic, salt, sugar, olive oil, sesame oil, soy sauce, Dried chilli, sichuan peppers, garlic and olive oil.
  
  Contains: Soy, Gluten

• Hi I'm Iris,
  
  I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.
  
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