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Davide's Quiche Lorraine
Davide's Quiche Lorraine
Portrait of FoodSt Cook Davide
Davide's Quiche Lorraine
4.7
Rated 4.7 out of 5 stars
148 Reviews

Davide's Quiche Lorraine

Serving:: Serves 1
$9.50

Some recipes you never get tired of. This is one of them.

Quiche Lorraine is a recipe Davide picked up back in chef school, and it's never once lost its shine. "I never get sick of making them, or eating them," Davide says, and it's easy to see why. Crisp, all-butter pastry holds a rich custard of egg, thickened cream and parmesan, studded with rindless bacon and a layer of tasty cheese. It's the kind of combination that works every single time, bacon and eggs in any shape, always a winner.

Each quiche is handmade in small batches and freshly frozen, ready for the oven whenever you need it. Bake it straight from frozen and it's on the table in about ten minutes, on its own or with a simple side of fresh salad. No fuss, just a proper slice of something classic.

Made with ❤️ by Davide

Preparation Instructions
  1. Defrost in the fridge overnight or alternatively on low in the microwave
  2. Preheat oven to 180C
  3. Bake quiche for 10 minutes

Alternatively, defrost and place in an airfryer on 200C for 5 minutes.
Ingredients & Allergens

Ingredients: Onion, butter (milk), olive oil, cream (milk), eggs, parmesan (milk), salt, pepper, bacon, cheese (milk), flour (gluten, wheat).

CONTAINS: GLUTEN, WHEAT, MILK, EGGS
Serving Size, Spice & Suggestions

🥧 Serves 1 (150g Quiche)

  • Anyone who wants a proper quiche lorraine without the pastry-blind-baking effort
  • Brunch, lunch, or a light dinner with a side of fresh salad
  • Stocking the freezer with something that reheats faster than it takes to decide what to order in
  • People who love the classic bacon-and-egg combination done properly, not a shortcut version

🌶️ Spice Level -Not spicy
About Your Cook

Hi, I'm Davide

"I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

Explore Davide's other meals here
Storage & Delivery

This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
Perfect For....
  • Anyone who thinks bacon and eggs are always a good idea
  • A quick lunch that still feels like a proper meal
  • Stocking the freezer for busy mornings or last-minute guests
  • Pairing with a simple fresh salad for an easy complete meal
  • Fans of a genuinely buttery, all-butter pastry base
  • Café-style quiche without the café queue
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Delivering to NSW, ACT, SA, VIC, QLD

FAQ's

The Lorraine style is the classic French version, built on the combination of egg custard, cream and bacon (traditionally lardons), baked into a butter pastry case. No onion-heavy fillings or extra vegetables here, just the original pairing done properly, which is exactly why it's stayed popular for so long.

This one is handmade in small batches rather than mass-produced, using an all-butter pastry and real parmesan and tasty cheese in the filling. It's frozen fresh straight after baking to lock in flavour, then ready for you to finish in your own oven.

All three, really. It holds up well on its own for a light lunch or dinner with salad, and works just as easily as a weekend breakfast if you're after something more substantial than toast.

4.7
Rated 4.7 out of 5 stars
Based on 148 reviews
93%would recommend these products
Write a Review (Opens in a new window)
148 reviews
  • VD
    Valerie D.
    Verified Buyer
    1 week ago
    Reviewing
    Davide's Classic Italian Tiramisu
    Rated 5 out of 5 stars
    Davide's Classic Italian Tiamisu

    So delicious just loved it had it for lunch and dinner, 3 times, would definitely order again

    Was this helpful?
  • JC
    Joan C.
    Verified Buyer
    2 weeks ago
    Reviewing
    Davide's Chicken, Broccoli Mac & Cheese
    Rated 5 out of 5 stars
    Comfort Food

    Delicious comfort food in a cold night.

    Was this helpful?
  • HR
    Herman R.
    Verified Buyer
    3 weeks ago
    Reviewing
    Davide's Slow Cooked Beef Cheeks With Porcini Orzotto
    Rated 5 out of 5 stars
    Another great dish

    Another great dish, meat was tender even falling apart & very flavoursome.

    Was this helpful?
  • HR
    Herman R.
    Verified Buyer
    3 weeks ago
    Reviewing
    Davide's Tuscan Spinach & Ricotta Gnudi
    Rated 5 out of 5 stars
    A Treat

    Enjoyable dish with great flavours. On my list to re-order.

    Was this helpful?
  • KS
    Kerrie S.
    Verified Buyer
    3 weeks ago
    Reviewing
    Davide's Tuscan Spinach & Ricotta Gnudi
    Rated 5 out of 5 stars
    Fabulous

    I think this is the 3rd time I’ve bought this. As a vegetarian it’s a great meal & tastes wonderful.

    Was this helpful?
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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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