Lou's Chicken and Vegetable Pot Pie

Lou's Chicken & Vegetable pie is wholesome, comfort food heaven! Lou slowly poaches chicken with braised vegetables and herbs and then combines them in a creamy sauce. This is topped with puff pastry for that pot pie finish. One meal the whole family can enjoy!

Made with ❤️ by Lou

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (Cook from frozen):

  Step 1 - Preheat Oven 180°C

  Step 2 - Remove Lid, brush pastry with egg wash (optional)

  Step 3 - Bake 35mins or until golden and heated through

  🍴 Best serves with mashed potatoes or a side salad

  Ingredients: chicken, carrot, zucchini, onion, puff pastry (gluten), celery, white wine (sulphites), pepper, salt, milk, thyme, vegetable stock.

  Contains: Milk, Gluten, Sulphites

  
  

• I am home style cook who is passionate about meals that are dense with nutrition, taste great and bring joy in every bite.
  

  Explore Lou's other meals here

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