Davide's Minestrone Soup

A hearty soup brimming with vegetables, bacon, beans and pasta, Davide's minestrone is nutritious and makes the perfect lunch or dinner.

"This is a traditional classic Italian soup that we prepare in my family especially when the cooler weather starts. I love the chickpeas that my mum adds to the recipe which usually you don’t find most of the time in a minestrone. But because every household does it differently, that’s the way we do in our family, also the little pasta and the parmesan crust in the cooking is a must!"

Made with ❤️ by Davide

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 1

  Reheating Instructions:

  1. Open pouch, place frozen soup into microwave and heat for 5-6 minutes or until hot

  OR: Defrost soup overnight and heat for 3 minutes or until hot.

  🥖 Best served with crusty toasted bread or croutons

  Ingredients: garlic, butter (milk), olive oil, pesto, tomato paste, parmesan rind (milk), borlotti beans, red kidney beans, chickpeas, spinach, zucchini, celery, bacon, white wine (sulphites), savoy cabbage, potato, carrots, onion, pasta (gluten), tomato, bay leaf.

  Contains: Gluten, Milk, Sulphites

  
  

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's Other Meals Here

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