Khalida's Mahshawa - Traditional Afghan Soup

A Warm Taste of Tradition, Delivered to Your Door

My Afghan Mahshawa Soup is more than just a meal, it’s a connection to my heritage, passed down through generations of family cooks. It's a hearty, nourishing soup that brings the rich flavours of Afghanistan right to your table. 

Made with tender lamb meatballs, chickpeas, beans and aromatic spices, each spoonful is packed with nutrition and flavour. For me, Mahshawa is a reminder of winter nights spent with family, gathered around the table. It's a dish that connects me to my roots, carrying the memories of my home with every bite. 

This soup is the epitome of comfort food, enjoy a bowl straight from my kitchen to yours.

Made with ❤️ by Khalida

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve

  Reheating Instructions, open pouch before reheating:

  1. Place frozen soup into microwave and heat for 5-6 minutes or until hot

  OR: Defrost soup overnight and heat for 3 minutes or until hot.

  🥄 Best served with natural yoghurt

  Ingredients: Lamb, chickpeas, red kidney beans, mung beans, onion, garlic, ginger, tomatoes (sulphites), tomato paste, turmeric, coriander, cumin, salt, olive oil.

  Contains: Sulphites

• As an Afghan refugee who has called Australia home for over 20 years, cooking has become my way of staying connected to my roots while sharing my culture with others. Feeding people is my true passion - it’s more than just preparing a meal; it's about creating an experience that brings joy and comfort to those who taste my food.
  

  Explore Khalida's other meals here

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