Gavin's Thai Green Curry Beef & Jasmine Rice

Slow-Cooked Beef in a Fragrant Thai Green Curry

Bring the flavours of Thailand to your table with Gavin’s homemade Thai green curry. This comforting dish is made from scratch with Gavin’s own curry paste, blending lemongrass, galangal, kaffir lime leaves, and fresh herbs with creamy coconut milk. The result is a fragrant, gently spiced curry that feels both nourishing and indulgent.

Unlike supermarket curries, Gavin’s version uses slow-cooked beef brisket that simply falls apart with a fork, paired with bamboo shoots, water chestnuts, and green peas for freshness and crunch. Served with fragrant jasmine rice, this ready-made meal is freshly frozen so you can enjoy authentic home cooking in minutes.

Made with ❤️ by Gavin 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

  Ingredients: beef, coconut cream, coconut milk, jasmine rice, water chestnuts, peas, bamboo, curry paste (onion, garlic, chilli, coriander, lemongrass, galangal, turmeric, shrimp paste, kaffir lime, coriander seed, white pepper, cardamon), vegetable oil, palm sugar, fish sauce

  Contains: Crustacean, Fish

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals here

  
  

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