Rebecca's Italian Meatball Rolls

Classic Italian pork & veal meatballs made with rich tomato sauce, garlic, parmesan, and an assortment of fresh and dried Italian herbs all wrapped up with care in puff pastry.

Cooked with ❤️ by Rebecca

  • 🍴 Each Pack contains x4 rolls:

    Cook from frozen:
    Step 1 - Preheat your oven to 180C
    Step 2 - Bake 15 to 20mins
    Step 3 - Allow 2-3mins to cool before serving

    🥗 Best served with a rocket, pear and parmesan salad drizzled in a balsamic vinaigrette

    Pork Mince, Veal Mince, Puff Pastry, Brown Onion, Full Cream, Milk, Carrot, Parmesan Cheese, Egg, Panko Crumbs, Tomato Paste, Parsley, Olive Oil, Fresh Basil, Sea Salt, Garlic, Black Pepper, Oregano, Thyme

    Contains: Gluten, Milk, Eggs, Sesame