Guaranteed to become a family favourite, this delicious Super Green Ricotta Bake is made of orecchiette pasta, 3 types of greens, ricotta, napolitana sauce and a homemade bechamèl.
It's a dish my Mum cooked for me and I am proud to be sharing with you.
Cooked with ❤️ by Gavin
🍴 Serves 2 (800g)
Preparation:
1 - Cook from frozen, or defrost first
2 - Preheat oven to 180C, remove lid
3 -Bake in oven for 45 mins (from frozen) or 30 mins (from defrosted) or until cooked through
😋 This is a well balanced meal that can be enjoyed on its own or with a fresh salad on the side.
Ingredients: kale, silverbeet, spinach, ricotta, parmesan, provolone, milk, cream, butter, flour (Wheat), onion, tomato, pasta, garlic, rosemary, oregano, salt, oil
Contains: Gluten, Milk
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
