Syeda's Kabuli Pulao (Serves 2)

This Kabuli Pulao is a rice pilaf that has been beautifully made with carrots, a mix of aromatic spices and a tender slow cooked lamb shank that simply falls off the bone. Served with two sauces for a delicious meal that will transport your tastebuds to a dinner table in Afghanistan.

"Kabuli Pulao, a delightful Afghan dish, played a remarkable role in my story. With a Pakistani heritage, a stint in the UAE and now residing in Australia, this dish symbolizes my love for diverse cuisine, my passion for good food, and my ever-curious palate, which continues to explore the world one bite at a time. It's fragrant rice, tender meat, and aromatic spices stir a sense of nostalgia, reminding me of family gatherings and festive meals back home. "

Made with ❤️ by Syeda

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation:

  Step 1 - Defrost overnight in fridge or use microwave on defrost setting.

  Step 2 - Remove lid & sauces, reheat in microwave for approx 6 mins or until heated through - our foil is microwave safe!

  🍴Serve with the sauces provided - these do not need to be reheated.

  Ingredients: lamb shanks (Halal), salt, vegetable oil, sela rice, onions, carrots, raisins, cardamom, cinnamon stick, cumin seeds, tomatoes, coriander, green chilli, lemon.

• I'm a passionate cook with a diverse culinary background. I was born in Pakistan and lived in the UAE for 12 years before moving to Australia. Throughout these experiences, I have been fortunate enough to enjoy a wide range of flavours and cuisines.

  My love for cooking is deeply rooted in my heritage, where food is not only nourishment but also a cherished tradition that brings families and communities together. I draw inspiration from the aromatic spices and vibrant ingredients found in South Asian and Middle Eastern cuisine. Through my cooking, I aim to celebrate the diversity of flavours and cultural influences that have shaped my culinary perspective.

  Discover Syeda's other meals here

  
  

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