Sai's Mixed Vegetable Paneer Curry

Sai's Mixed Vegetable and Paneer Curry is a nutritious and delicious dish that pairs perfectly with roti, flatbread, or rice. It's packed with a variety of vegetables, protein-rich chickpeas, and topped with paneer, making it taste delicious and the perfect all round meal. 

We love this curry as a meat free alternative that will keep you full and feeling good!

Made with ❤️ by Sai

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2

  Preparation, open pouch before reheating:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Decant and microwave until hot (approx 5-8 mins), stir gently

  🍚 Best served with Rice (get yours here) or Naan (get yours here)

  🌶🌶 This curry has a medium spice rating

  Ingredients: Coconut flakes, ginger, coriander, chick peas, tomato, carrot, green beans, cauliflower, capsicum, potato, paneer (milk), greek yogurt (milk), chillies, turmeric, cashews, cardamom, garam masala, fennel, star anise, cloves, bay leaves, cumin, chilli powder, channa masala, coriander, ghee (milk), dry mango powder, urad dhal, poppy seeds.

  Contains: Milk, Nuts

  
  

• Cooking meals is more than just pleasing the taste buds for me, it’s a project I endeavour where every dish is meticulously crafted for complete nutritional balance and gut-friendly digestion.

  Inspired by my Grandfather, a great cook whose legacy goes beyond just cooking; it's about bringing joy to others through food. He used to tell me that his only goal was to see a satisfactory smile on every person eating his meal. He is the inspiration behind my cooking journey.

  With a desire to alleviate the struggles faced by my loved ones battling acid reflux and diabetes, I focused on creating a healthy cooking style that doesn't compromise on taste. With each dish, I started developing recipes that are both flavourful and diet-friendly.

   

  
  

•