Why are the meatballs made with pork and veal instead of just beef?

This is the traditional Italian combination. Veal keeps the meatballs tender and light with a delicate sweetness, while pork adds richness and moisture. Together they create that soft, juicy texture you’d expect from authentic Italian cooking.

What’s the best way to serve them as a meal?

They’re delicious on their own, but Rebecca suggests serving them with a rocket, pear, and Parmesan salad drizzled with balsamic. The peppery greens and sweet pear balance the richness of the pastry and meatballs, while the Parmesan ties everything together for a trattoria-style finish.

How are these different from a regular sausage roll?

Instead of basic seasoned mince, Rebecca’s rolls contain proper Italian meatballs in tomato sauce with Parmesan and herbs. The flavour is distinctly Italian – garlic, oregano, basil – not generic. They’re designed to feel special and a little more refined than your everyday sausage roll.

Italian Meatball sausage rolls on a wooden board with a side of red sauce.

Four Italian Meatball Rolls on a wooden board with a side of red sauce.

Rebecca's Italian Meatball Rolls - FoodSt

5.0

Rated 5.0 out of 5 stars

41 Reviews

Rebecca's Italian Meatball Rolls

Name: Rebecca's Italian Meatball Rolls
Brand: Rebecca
Price: 33.0 AUD
Availability: OutOfStock
Rating: 5.0 (41 reviews)

Cooking now

Classic Italian flavours, wrapped in golden pastry

Rebecca has taken the heart of a traditional Italian meatball – the tender pork and veal combination, fresh basil, parsley, oregano, garlic, and real Parmesan – and tucked it into flaky, buttery puff pastry. Each roll is brushed with rich tomato sauce before baking, so you get that comforting “spaghetti and meatballs” flavour in a hand-held, party-ready form.

The pork and veal blend gives the meatballs a tenderness and gentle sweetness that beef alone can’t match. Balanced with herbs and Parmesan, then wrapped in golden pastry, these rolls bring trattoria flavours to your table in just 15–20 minutes from frozen. Sophisticated enough for entertaining yet comforting and familiar, they’re as at home at a dinner party as they are on a family lunch table.

Cooked with ❤️ by Rebecca

Preparation Instructions

Cook from frozen:
Step 1 - Preheat your oven to 180C
Step 2 - Bake 15 to 20mins
Step 3 - Allow 2-3mins to cool before serving

Alternatively, Air Fry for 15 minutes on 180C

Ingredients & Allergens

Ingredients: Pork Mince, Beef Mince, Puff Pastry, Brown Onion, Full Cream,Milk, Carrot, Parmesan Cheese,Egg, Panko Crumbs, Tomato Paste, Parsley, Olive Oil, Fresh Basil, Sea Salt, Garlic, Black Pepper, Oregano, Thyme

Contains: Gluten, Milk, Eggs, Sesame

Serving Size, Spice & Suggestions

🍴 Each Pack contains x4 rolls

🥖 Serving: 4 gourmet Italian rolls per pack

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Rebecca

I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

Discover Rebecca's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Rebecca, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

Those who want a premium party food option
After school snacks
Pairing with a fresh rocket, pear, and Parmesan salad for an easy dinner
Entertaining guests
Stocking the freezer with gourmet food for any occasion

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: This is the traditional Italian combination. Veal keeps the meatballs tender and light with a delicate sweetness, while pork adds richness and moisture. Together they create that soft, juicy texture you’d expect from authentic Italian cooking.
: They’re delicious on their own, but Rebecca suggests serving them with a rocket, pear, and Parmesan salad drizzled with balsamic. The peppery greens and sweet pear balance the richness of the pastry and meatballs, while the Parmesan ties everything together for a trattoria-style finish.
: Instead of basic seasoned mince, Rebecca’s rolls contain proper Italian meatballs in tomato sauce with Parmesan and herbs. The flavour is distinctly Italian – garlic, oregano, basil – not generic. They’re designed to feel special and a little more refined than your everyday sausage roll.

5.0

Rated 5.0 out of 5 stars

Based on 41 reviews

Total 5 star reviews: 39 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

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41 reviews

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TM
Tracey M.
Verified Buyer
4 minutes ago
Reviewing
Rebecca's Date & Walnut Banana Bread
Rated 5 out of 5 stars
Delicious snack
I love good quality banana bread. This one is perfect heated with some butter
Was this helpful?
DK
Deirdre K.
Verified Buyer
1 week ago
Reviewing
Rebecca's Date & Walnut Banana Bread
Rated 5 out of 5 stars
Rebecca’s date& walnut banana bread
Delicious. Moist
Was this helpful?
LS
Leigh S.
Verified Buyer
2 weeks ago
Reviewing
Rebecca's Raspberry & White Chocolate Banana Bread
Rated 5 out of 5 stars
My favourite
Home cooked delicious
Was this helpful?
FoodSt
2 weeks ago
Thanks Leigh for your review, it's one of my favourites too
SB
Suzanne B.
Verified Buyer
2 weeks ago
Reviewing
Rebecca's Beef, Black Bean & Chorizo Chilli
Rated 5 out of 5 stars
Rebecca’s Chili
Very tasty. Served with rice, sour cream and salad feeding four for lunch.
When chili was defrosted I transferred it to a pan on a very low heat. It heats better.
At 74, it is so convenient to have lovely food with little effort. PS I do own up as to who cooked it though Rebecca!
Was this helpful?
FoodSt
2 weeks ago
Thanks Suzanne for your review! You are more than welcome to say you cooked it yourself 😉 we don't mind
EO
Emma O.
Verified Buyer
1 month ago
Reviewing
Rebecca's Chicken Pesto Lasagne
Rated 5 out of 5 stars
5 Stars
I really enjoyed this! Delicious!!
Was this helpful?

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Rebecca's Italian Meatball Rolls

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