Puttanesca is a classic southern Italian pasta sauce — bold, briny and deeply savoury, built on garlic, anchovies, capers, olives and tomato. It's traditionally associated with Naples and was born from the Italian tradition of cooking something extraordinary from very little. The anchovies dissolve into the sauce as it cooks, adding depth rather than fishiness — it's one of those ingredients most people can't identify but everyone notices when it's there.











