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Easter Mains

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Gavin's Salmon Fillet, Macadamia Crust, Lemon Myrtle Velouté Sauce
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Gavin's Salmon Fillet, Macadamia Crust, Lemon Myrtle Velouté Sauce
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Gavin's 12 Hour Lamb Shoulder With Salsa Verde
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Gavin's 12 Hour Lamb Shoulder With Salsa Verde
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Bec's Cured Salmon Gravlax
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Bec's Cured Salmon Gravlax
$37.00

Made with love

By local cooks

With fresh ingredients

Frozen for convenience

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