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5.0
Rated 5.0 out of 5 stars
40 Reviews

Rebecca's Date & Walnut Banana Bread

Title: 1 Mini Loaf

Homemade Date & Walnut Banana Bread - Baked by Rebecca with Love

There’s something about a good banana bread that just feels like home. Rebecca’s version is packed with bananas, naturally sweet dates and crunchy walnuts, soft in the centre with golden edges, just the way a homemade loaf should be.

Baked fresh in small batches, each super cute mini loaf is made using Rebecca’s well-worn recipe and simple ingredients. They make the perfect lunchbox addition, or sweet morning tea.

"I've been making banana bread for my family for years. This recipe has been used for birthday cakes, afternoon teas, desserts and lunchboxes. It's a beautifully versatile recipe so I've brought two of my favourite flavours to Food St. - Raspberry & White Chocolate, and Date & Walnut."

Made with ❤️ by Rebecca

Preparation Instructions

1. Defrost or bring to room temperature before slicing.
2. (Optional) place slice on a sandwich press or toast in a pan.
3. Serve warm, with butter if desired.

 

Ingredients & Allergens

Ingredients: butter, brown sugar, vanilla,eggs, banana, flour (gluten), baking powder, baking soda, cinnamon, golden syrup,walnuts, dates.

Contains: Nuts, Eggs, Gluten

Serving Size, Spice & Suggestions

Each serve contains 1 mini loaf

Serve toasted with butter, and a cup of tea or coffee.

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Rebecca,
I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.Discover Rebecca's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Rebecca, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • School or work lunchboxes
  • Morning tea with friends
  • A thoughtful homemade gift
  • Afternoon snacks with tea or coffee
  • Stocking the freezer for a sweet treat anytime
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Delivering to NSW, ACT, SA, VIC, QLD

FAQ's

It arrives frozen and ready to enjoy whenever you are. Just pop it in your freezer or let it defrost and enjoy straight away. The texture stays soft with a lovely golden edge, just like freshly baked banana bread.

Yes! This is real, homemade banana bread, made in small batches using Rebecca’s own recipe. It’s soft inside with a bit of crunch from toasted walnuts, and made without preservatives or artificial ingredients.

Let it defrost at room temperature, eat as is or gently warm it in the microwave or oven, or pop it in a sandwich press or pan. It’s delicious on its own or served with butter.

5.0
Rated 5.0 out of 5 stars
Based on 40 reviews
Total 5 star reviews: 38 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
40 reviews
  • DK
    Deirdre K.
    Verified Buyer
    4 minutes ago
    Reviewing
    Rebecca's Date & Walnut Banana Bread
    Rated 5 out of 5 stars
    Rebecca’s date& walnut banana bread

    Delicious. Moist

  • LS
    Leigh S.
    Verified Buyer
    1 week ago
    Reviewing
    Rebecca's Raspberry & White Chocolate Banana Bread
    Rated 5 out of 5 stars
    My favourite

    Home cooked delicious

    FoodSt
    6 days ago

    Thanks Leigh for your review, it's one of my favourites too

  • SB
    Suzanne B.
    Verified Buyer
    1 week ago
    Reviewing
    Rebecca's Beef, Black Bean & Chorizo Chilli
    Rated 5 out of 5 stars
    Rebecca’s Chili

    Very tasty. Served with rice, sour cream and salad feeding four for lunch.

    When chili was defrosted I transferred it to a pan on a very low heat. It heats better.

    At 74, it is so convenient to have lovely food with little effort. PS I do own up as to who cooked it though Rebecca!

    FoodSt
    6 days ago

    Thanks Suzanne for your review! You are more than welcome to say you cooked it yourself 😉 we don't mind

  • EO
    Emma O.
    Verified Buyer
    1 month ago
    Reviewing
    Rebecca's Chicken Pesto Lasagne
    Rated 5 out of 5 stars
    5 Stars

    I really enjoyed this! Delicious!!

  • SB
    suzanne b.
    Verified Buyer
    1 month ago
    Reviewing
    Rebecca's Beef, Cheese & Bacon Rolls
    Rated 5 out of 5 stars
    Bacon Rolls

    Will definitely be ordering these roll again because the 3 tastes together were really special. Great serve for two for lunch as well. The pastry was light and flakey.

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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