Kazi's Beef Dal Masala Curry

Kazi’s Beef dal Masala Curry is beautifully flavoured with a mix of spices and slow cooked for hours to produce a delicious, nutritious melt-in-the-mouth dish. Her recipe was passed down from her mother’s side of the family and is steeped in their Bangladeshi heritage and culture. “My mum used to cook this curry every Friday for me and my younger brother and now I make it every week for my husband and my own kids.”

Cooked with ❤️ by Kazi

  • 🍴 Double Serve

    Preparation:
    Step 1 - Defrost overnight in your fridge
    Step 2 - Microwave until heated through (about 4mins)

    🍚 Best served with rice and naan. Get your rice here
    🌶️🌶️ This meal is spicy.

    Ingredients: beef (grass fed), chickpeas, onions, garlic, ginger, mustard oil, cooking, tomato paste, yogurt, cumin seeds, cardamom, cinnamon sticks, cloves, black pepper, bay leaves, nutmeg powder, mace powder, hot chilli powder, paprika powder, turmeric powder, coriander powder, nigella seeds, fennel seeds, beef stock, green chilli paste, meat masala powder, green chillis.

    Contains: Milk 

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