Christmas Mains 25 - FoodSt

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Dried blood oranges on a wooden board with a small bowl of glaze and a citrus reamer.

Dried blood oranges on a wooden board with a small bowl of glaze and a citrus reamer.

Davide's Grapefruit & Gin Glazed Ham

$120.00

Davide's Rolled Fig & Macadamia Stuffed Porchetta

$160.00

A salmon fillet with macadamia crust on a bed of greens, being drizzled with lemon myrtle velouté sauce.

A salmon fillet with macadamia crust on a bed of greens, being drizzled with lemon myrtle velouté sauce.

Gavin's Salmon Fillet, Macadamia Crust, Lemon Myrtle Velouté Sauce

$165.00

A plate with a cooked lamb shoulder piece, served with a side of green salsa verde and garnished with rosemary.

A plate with a cooked lamb shoulder piece, served with a side of green salsa verde and garnished with rosemary.

Gavin's 12 Hour Lamb Shoulder With Salsa Verde

$115.00

Turkey wrapped in prosciutto Christmas roast with spinach filling on a wooden board, with a blurred background.

Turkey wrapped in prosciutto Christmas roast with spinach filling on a wooden board, with a blurred background.

Davide's Prosciutto Wrapped Stuffed Turkey Breast

$160.00

Nat's Roasted Vegetable Wellington With Porcini Gravy (V)

$80.00

Made with love

By local cooks

With fresh ingredients

Frozen for convenience