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Iris' Chicken Amok Pie

Title: Serves 1

"I had inspiration from my Cambodian national dish Fish Amok that we serve in banana leaves. When it came to a pie, I wanted something with a Cambodian flavour so I came up with Chicken Amok Pie and it became the mostfavourite pie with my family. I love to make them with fresh lemongrass, galangal, turmeric and kaffir lime leaf."

These handmade pies are absolutely delicious, the flaky, crumbly pastry is a testament to Iris' skill in the kitchen. They are only mildly spicy and are just like a beautiful curry in pie form!

Made with ❤️ by Iris.

  • 🍴 Single Pie

    Preparation:

    Step 1 - Defrost in the fridge overnight

    Step 2 - Preheat oven to 180C

    Step 3 - Bake for 8-10 minutes or until heated through and golden.

    🥗 Best served with a side salad

    Ingredients: Flour (gluten), chicken, coconut milk, turmeric, lemongrass, galangal, kaffir lime leaf, garlic, vegetable oil, shrimp paste (crustacean), cheese (milk), sugar, salt, soy sauce, chilli powder, eggs

    Contains: Crustacean, Milk, Eggs, Soy, Gluten 

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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