How do these compare to classic sausage rolls?

These rolls are made to feel just as hearty and satisfying, but with a completely vegetarian filling. Instead of mince, Rebecca uses smoky portobello mushrooms for depth, walnuts for crunch, and feta for richness – so you get the same “bite” and savoury satisfaction without the meat.

Can I cook them straight from the freezer?

Yes – there’s no need to defrost. Simply pop them into a preheated oven and they’re golden, flaky, and ready to serve in 15–20 minutes. This makes them especially handy when unexpected guests drop by or when you need a stress-free party option.

Are these suitable beyond parties – like for everyday meals?

Absolutely. While they shine as party food, many customers enjoy them as a quick lunch with a green salad or as a vegetarian option at family dinners. Two rolls make a satisfying main for one person, while one roll with sides works perfectly as part of a lighter meal.

Baked mushroom rolls on a wooden board with a jar of dipping sauce and mushrooms in the background.

Smoked Mushroom rolls on a wooden board with mushrooms and a jar of sauce on a gray surface.

Rebecca's Smoked Mushroom, Feta & Walnut Rolls (Vg) - FoodSt

5.0

Rated 5.0 out of 5 stars

40 Reviews

Rebecca's Smoked Mushroom, Feta & Walnut Rolls (Vg)

Name: Rebecca's Smoked Mushroom, Feta & Walnut Rolls (Vg)
Brand: Rebecca
SKU: RFAR006-VP4
Price: 33.0 AUD
Availability: InStock
Rating: 5.0 (40 reviews)

$33.00

Simple ingredients, baked with care, turned into a delicious plant based roll.

Rebecca’s smoked mushroom, feta, and walnut rolls take vegetarian entertaining to a new level. Meaty portobello mushrooms are gently smoked and folded together with creamy feta and roasted walnuts, then wrapped in flaky puff pastry and finished with a sprinkle of poppy seeds. Each bite brings a balance of earthy, smoky, creamy, and crunchy – a combination that feels every bit as indulgent as traditional meat rolls, but entirely vegetarian.

Perfectly portioned for gatherings, light lunches, or weekend brunches, these rolls are ready from frozen in just 15–20 minutes. They offer the kind of depth of flavour that wins over meat-lovers and vegetarians alike, making them a smart choice when hosting a mixed crowd. Rebecca has created a dish that feels both elegant and comforting – the kind of food that sparks conversation around the table and leaves everyone reaching for seconds.

Cooked with ❤️ by Rebecca

Preparation Instructions

Cook from frozen:
Step 1 - Preheat your oven to 180C
Step 2 - Bake 15 to 20mins
Step 3 - Allow 2-3mins to cool before serving

Alternatively, Air Fry for 15 minutes on 180C

Ingredients & Allergens

Ingredients: Portobello Mushrooms, Puff Pastry, Zucchini, Feta,Walnuts,Full Cream Milk, Egg, Panko Crumbs, Olive Oil,Mushroom Dark Soy Sauce, Black Pepper, Thyme, Liquid Hickory Smoke, Poppy Seeds.

Contains: Gluten, Milk, Eggs, Walnuts, Soy

Serving Size, Spice & Suggestions

🍴 Each Pack contains x 4 rolls:

🥗 Best served with a side salad and some tomato sauce

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Rebecca

I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

Discover Rebecca's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Rebecca, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

• Those who want premium vegetarian party food to wow guests
• When unexpected guests drop in
• After school snacks and before sport
• A light lunch on the run

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Vegetarian

: These rolls are made to feel just as hearty and satisfying, but with a completely vegetarian filling. Instead of mince, Rebecca uses smoky portobello mushrooms for depth, walnuts for crunch, and feta for richness – so you get the same “bite” and savoury satisfaction without the meat.
: Yes – there’s no need to defrost. Simply pop them into a preheated oven and they’re golden, flaky, and ready to serve in 15–20 minutes. This makes them especially handy when unexpected guests drop by or when you need a stress-free party option.
: Absolutely. While they shine as party food, many customers enjoy them as a quick lunch with a green salad or as a vegetarian option at family dinners. Two rolls make a satisfying main for one person, while one roll with sides works perfectly as part of a lighter meal.

5.0

Rated 5.0 out of 5 stars

Based on 40 reviews

Total 5 star reviews: 38 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

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40 reviews

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DK
Deirdre K.
Verified Buyer
4 minutes ago
Reviewing
Rebecca's Date & Walnut Banana Bread
Rated 5 out of 5 stars
Rebecca’s date& walnut banana bread
Delicious. Moist
Was this helpful?
LS
Leigh S.
Verified Buyer
1 week ago
Reviewing
Rebecca's Raspberry & White Chocolate Banana Bread
Rated 5 out of 5 stars
My favourite
Home cooked delicious
Was this helpful?
FoodSt
6 days ago
Thanks Leigh for your review, it's one of my favourites too
SB
Suzanne B.
Verified Buyer
1 week ago
Reviewing
Rebecca's Beef, Black Bean & Chorizo Chilli
Rated 5 out of 5 stars
Rebecca’s Chili
Very tasty. Served with rice, sour cream and salad feeding four for lunch.
When chili was defrosted I transferred it to a pan on a very low heat. It heats better.
At 74, it is so convenient to have lovely food with little effort. PS I do own up as to who cooked it though Rebecca!
Was this helpful?
FoodSt
6 days ago
Thanks Suzanne for your review! You are more than welcome to say you cooked it yourself 😉 we don't mind
EO
Emma O.
Verified Buyer
1 month ago
Reviewing
Rebecca's Chicken Pesto Lasagne
Rated 5 out of 5 stars
5 Stars
I really enjoyed this! Delicious!!
Was this helpful?
SB
suzanne b.
Verified Buyer
1 month ago
Reviewing
Rebecca's Beef, Cheese & Bacon Rolls
Rated 5 out of 5 stars
Bacon Rolls
Will definitely be ordering these roll again because the 3 tastes together were really special. Great serve for two for lunch as well. The pastry was light and flakey.
Was this helpful?

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Rebecca's Smoked Mushroom, Feta & Walnut Rolls (Vg)

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Rebecca's Smoked Mushroom, Feta & Walnut Rolls (Vg)

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