"This recipe was passed on to me by my friend from Indonesia who visited me many years ago when I first moved to Australia. I always remember her whenever I cooked this Rendang, because it's become the most favourite dish amongst my family & friends."
We couldn't agree more, Vicky's Indonesian Beef Rendang is a labour of love that has produced the most beautiful meal. Beef Rendang is an authentic dish of Indonesia and one of Indonesia's most popular and iconic dishes.
The depth of flavour in this Rendang comes from a complex blend of herbs and spices. The beef is cooked for hours until the meat becomes meltingly tender and all the liquid and flavour is absorbed into the meat, creating a rich & luxurious curry.
Serves 2 (400g)
This is almost all protein, therefore a little goes a long way!
Made with ❤️ by Vicky
Preparation:
Step 1 - Defrost in microwave or fridge overnight
Step 2 - Microwave until hot (approx 3-5 mins)
🌶 This meal has spice
🍙 Best served with rice - get yours hereor sliced cucumber & lettuce
Ingredients: beef, chillies, onion, garlic, candle nuts, galangal, lemongrass, turmeric, ginger, coriander powder, cumin, nutmeg, beef powder, salt, brown sugar, shredded coconut, coconut cream, vegetable oil, sweet soy, palm sugar, bay leaves, lime leaves.
Contains: Nuts, Soy
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
