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A Generational Italian Recipe, Layered with Love Maurice’s lasagne is a family treasure, first made for him by his grandmother and faithfully passed down through the years. This recipe stays true to tradition: a balanced blend of beef and pork...

Slow-Cooked Italian Classic – Made by Michelle with Love When the lasagne craving hits, nothing else will do. Michelle’s version is built the proper way: beef mince slow-cooked with red wine, vegetables, herbs, and tomato until rich and deep in...

A Family Lasagne Layered with Smokey Char-Grilled Vegetables Maurice’s vegetable lasagne is proof that a meat-free pasta bake can be just as hearty and satisfying as any traditional version. This recipe, enjoyed at family gatherings for generations, features layers of...

A Creative Twist on Classic Lasagne – Rich, Comforting, and Kid-Friendly "I love basil pesto! It brings a rich & zesty deliciousness to any meal. One of the greatest things about it is that many kids adore it, too (even...

Traditional Italian Food Made with Heart by Davide "Lasagna is a staple national dish in Italy! Everywhere you are going you find a slightly different version of it. It is definitely one of my favourite dishes in the whole wide...

Healthy Vegetarian Pasta Bake - Made by Gavin with Love Turn dinnertime into something everyone looks forward to with Gavin’s Super Green Ricotta Bake,  a wholesome vegetarian pasta dish that balances nutrition with indulgent flavour. This delicious bake layers nutrient-rich...

A Generational Recipe  Straight from Davide’s Nonna’s Kitchen "This is my Grandma’s version of the eggplant parmigiana. Hers is a mouthwatering recipe made with layers of sliced eggplant lightly dusted in flour and then fried. This is then layered with...

A generational recipe layered with grilled vegetables, rich meat sauce, and creamy béchamel Maurice’s moussaka is the dish his family has gathered around for generations – a true Greek classic that takes patience, care, and technique to get just right....

Crispy, buttery, and irresistible – the Italian side you’ll always want on the table "My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on...

A Childhood Favourite Reimagined – Made by Michelle with Love Michelle’s spinach and ricotta cannelloni is a family classic she grew up with, rediscovered years later and made her own. Creamy ricotta, Parmesan, mozzarella, and cheddar blend with fresh spinach...

A Fresh Take on a Classic Italian Favourite “This pesto is my way of keeping pasta both comforting and nourishing — I’ve added kale to the basil to give it a depth of flavour and goodness.” – Gavin Gavin’s orecchiette...

A curated taste of FoodSt in just five meals Our Cook’s Choice 5-Meal Bundle is the easiest way to try FoodSt without decision fatigue. Handpicked by our team, it features five of our most loved ready-made meals from across our...

Classic Italian Pasta - Rich, Creamy and Wholesome When you’re craving pasta that feels like a warm hug, Gavin’s Fettuccine Boscaiola delivers every time. Silky ribbons of fettuccine are tossed in a rich cream sauce with smoky bacon, golden sautéed...

A family recipe, refined with Richard’s own twist Richard’s cottage pie is rooted in his mother’s hand-me-down recipe, one he’s enjoyed since childhood and now cooks with his own thoughtful enhancements. Lean beef mince is simmered with Kyogle garlic, carrots,...

A Comforting Classic, Gavin’s Shepherd’s Pie, Made with Love You can’t beat a great traditional shepherd’s pie – and Gavin’s version is exactly that. Tender lamb mince is gently cooked down with onion, carrot, and celery, enriched with red wine,...

A Mighty Vegetarian Mexican Feast  Michelle’s vegetarian enchiladas prove that meat-free meals can be just as hearty, cheesy, and satisfying. Packed with a rainbow of sautéed vegetables (onion, garlic, carrot, celery, mushrooms, capsicum, zucchini) and a protein-rich mix of kidney...

Vibrant, Classic Bolognese Sauce, Made with Love by Gavin There’s nothing quite like a big pot of bolognese simmering away filling the kitchen with the comforting aroma of tomatoes, garlic, herbs, and tender beef. Gavin’s version is a labour of...

Authentic Tuscan Recipe - A Treasured Recipe from the Heart of Tuscany "During my career as a chef when I was living in Italy, I worked in a restaurant in Siena (Tuscany). That’s where I learned how to make these...

Midweek Mexican Comfort Food – Made by Michelle with Love Bring vibrant Mexican flavours to your table with Michelle’s chicken enchiladas, a wholesome twist on a classic comfort food. Each tortilla is filled with tender free-range shredded chicken, a hearty...

Classic Italian flavours, wrapped in golden pastry Rebecca has taken the heart of a traditional Italian meatball – the tender pork and veal combination, fresh basil, parsley, oregano, garlic, and real Parmesan – and tucked it into flaky, buttery puff...

Family-Friendly Comfort Food – Made by Davide with Love Davide first created his chicken, broccoli and cheese mac as a way to get his kids to eat their veggies—and it quickly became one of their most requested meals. This is...

Classic pork and beef meatballs in rich tomato sauce Ben’s meatballs are all about proper technique and fresh ingredients. A balanced blend of pork and beef is mixed with aromatics, herbs, Parmesan, and just enough breadcrumb for a tender, juicy...

Handmade Gnocchi with Rich Bolognese – Made by Davide with Love Davide’s freshly handmade gnocchi are topped with a slow-cooked bolognese sauce, making this the perfect complete meal for one. Soft, pillowy gnocchi paired with a rich, hearty ragù brings...

Simple ingredients. A sauce that's been turning heads in Italy for centuries. Puttanesca is one of those Italian sauces that needs no introduction, it's bold and unapologetically flavourful, built from a handful of ingredients that punch well above their weight....

A family recipe from Transylvania, made with homemade sauerkraut Amalia’s Hungarian Cabbage Rolls are a recipe passed down from her grandmother in Transylvania, where she first learned to roll tender cabbage leaves around a savoury filling of beef, chicken, rice,...

An authentic Italian recipe, paired with indulgent truffle mash for a complete meal Davide’s chicken cacciatore is his Nonna’s recipe, the rustic “hunter’s style” version made without tomatoes. He slow-braises chicken thighs until they’re fall-apart tender in a rich sauce...

Italian Fine Dining at Home, Made with Love by Davide Davide’s slow cooked beef cheeks with porcini orzotto bring the elegance of a restaurant dish into your home kitchen. The beef cheeks are gently braised for 36 hours in red...

A smoky, cheesy twist on the classic Aussie sausage roll Rebecca has taken the humble sausage roll and given it a proper gourmet makeover. These golden puff pastry rolls are filled with juicy beef mince, smoky bacon, tangy BBQ sauce,...

Pillowy Sweet Potato Gnocchi with a Rich Italian Rose Boscaiola Sauce Rebecca’s handmade sweet potato gnocchi are soft, pillowy and gently sweet, rolled by hand using authentic Italian techniques. Each piece is coated in her rich boscaiola sauce – a...

Slow cooked beef in a rich Guinness gravy, an Irish classic made right.Gavin's beef and Guinness pie is rich, hearty, and just like something Grandma would make, it's the kind of pie that fills the house with incredible aromas as...

Traditional Italian Family Recipe, Hearty Comfort from Davide's Kitchen A bowl of Davide’s minestrone is like stepping into an Italian family kitchen. Packed with fresh vegetables, smoky bacon, beans, and tender pasta, this hearty soup is nourishing, satisfying, and made...

Crispy Italian Arancini Filled with Smoked Mozzarella – Handmade by Davide Bring the flavours of Venice into your home with Davide’s handmade smoked mozzarella arancini. These golden, crunchy rice balls are filled with creamy smoked mozzarella, earthy mushrooms, and baby...

Lou’s Beef Stroganoff – Made by Lou with Love There’s something magical about a proper beef stroganoff - tender strips of organic, grass fed beef, silky mushrooms, and a creamy sauce that feels like a warm hug at the end...

A festive favourite, handmade with care by Davide This special dish is Davide’s twist on a classic roast - a beautifully tender deboned turkey breast, stuffed with prosciutto, spinach & parmesan then wrapped in savoury prosciutto, creating the perfect balance...

A proper British pie, hand-rolled and filled with rich flavour Denise grew up eating cheese and onion pies back home in the UK, and now she’s sharing her version of this classic. Her secret is in the pastry: hand-rolled with...

A Classic Comfort Meal Made with Care There’s nothing quite like a slow-cooked lamb casserole to bring warmth and comfort to your table. Gavin has taken tender lamb shoulder and simmered it gently with onions, carrots, celery, garlic, fresh herbs,...

Some recipes you never get tired of. This is one of them. Quiche Lorraine is a recipe Davide picked up back in chef school, and it's never once lost its shine. "I never get sick of making them, or eating...

Traditional Sicilian Family Recipe – Nonna’s Secret Brought to Life "This is one of the nicest memories growing up, my next-door neighbours were a Sicilian family and, as every Sicilian, they loved cooking and eating food. I remember their Nonna...

Pillow-Soft Gnocchi with a Sophisticated Italian Twist Delicate, cloud-like ricotta gnocchi meet earthy mushrooms and a nutty burnt sage butter sauce in this elegant Italian dish. Finished with shavings of authentic Asiago cheese, it delivers a truffle-like depth that feels...

Paolo's pasta bake that proves vegetarian dinners can be the best ones on the table. Pasta shells filled generously with creamy ricotta, fresh zucchini, parmesan and fragrant herbs, all nestled in a rich Italian tomato sugo. It's a vegetarian dish...

A Comforting Lamb Shoulder, Slow Roasted to Perfection There’s nothing quite like lamb shoulder that’s been given the time and care it deserves. Gavin’s slow roasted lamb is cooked gently for hours with rosemary, garlic, and a splash of red...

A family recipe passed down through generations Maurice’s spanakopita is the kind of recipe whose origins are woven into family memory. Passed down through his Greek heritage, this classic spinach pie balances two greens – tender spinach and hearty silverbeet...

Classic Fish Pie with a Gourmet Touch This is fish pie done the luxurious way - premium Tasmanian Atlantic salmon and tender leeks cooked gently in a silky cream velouté sauce, with fresh peas, carrots, and a fragrant hint of...

Simone’s Garlic-Infused Olive Oil & Mozzarella Pizza is a celebration of Italian tradition, crafted with premium ingredients and plenty of passion. The dough is made using a 48-hour fermentation process, creating light, airy bubbles in the crust and a complex...

A golden, comforting classic straight from Lou’s kitchen There’s nothing more comforting than cutting into a golden puff pastry crust and finding tender chicken, seasonal vegetables, and a creamy, herb-infused sauce bubbling beneath. Lou’s Chicken & Vegetable Pot Pie is...

Authentic Szechuan Eggplant – Plant-Based and Full of Flavour "I've created this meal which is simply delicious, dense in nutrition and loved by all who try it! Velvety eggplant, a rich and luscious sauce, the spice of chilli and crunch...