Michelle's Vegetarian Enchiladas (Vg)

Looking for a midweek Mexican treat? Look no further!

Michelle's homemade Vegetarian Enchiladas are the perfect dinner solution.

"I make a base of beans, fresh vegetables, and a homemade spice mix that I then carefully wrap in soft flour tortillas and top with chopped tomatoes and grated cheddar cheese." Michelle

Packed with wholesome ingredients and authentic Mexican flavours, this dish is sure to be a hit at your dinner table.


Cooked with ❤️ by Michelle
  • 🍴 Single serve contains 1 tortilla, Double = 3 & Family = 6

    Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Remove Lid, cover with Foil
    Step 3 - Bake 10-12mins in oven 180°C
    Step 4 - Remove Foil, bake a further 15mins (until golden brown)

    🥑 Best served with Guacamole and sour cream

    Ingredients: Onion, garlic, carrot, celery, mushrooms, capsicum, zucchini, kidney beans, chickpeas, lentils, black beans, tinned tomatoes, tomato paste, veg stock, oregano, cumin, coriander, smoked paprika, tabasco, chilli, salt, pepper, cheddar, flour tortillas

    Contains: Milk, Gluten

Customer Reviews

Based on 17 reviews
76%
(13)
24%
(4)
0%
(0)
0%
(0)
0%
(0)
L
Lynne B.
Tan deliciosa ☺️

A perfect meal - vegetarian enchiladas for me and meat for my SO. Singles serving sizes ideal to mix and match. And … muy rico!

C
Chris
Just perfect

Love the flavour, thank you to the excellent food

D
Donna T.
Excellent Vegetarian Enchiladas

Amazing flavor, consistently good

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