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Simone's Artisan Margherita Pizza (Vg)

Title: 11" Pizza

Simone's Margherita is a classic, made with the highest quality ingredients including sustainable local flour and the dough undergoes a meticulous 48-hour fermentation process, allowing it to develop a complex flavour profile and a light, airy texture. Simone's pizzas are very handy when short of time, they are a quick meal that requires zero effort and are perfect for the whole family!

"Every pizza is handcrafted with care, attention, and passion. From kneading the dough to adding the toppings, I put my heart into every step to create the best pizza possible. My commitment to excellence ensures that each pizza is a masterpiece, delivering an authentic Italian experience right to your table."

Made with ❤️ by Simone

 

 

  • 🍕 One 11" Pizza

    Reheating Instructions:

    Step 1 - Preheat your oven to 250°C or the highest temperature your oven can reach

    Step 2 - Place a metal tray or pizza stone in the oven to heat up while the oven preheats.

    Step 3 - Remove the pizza from the plastic and place on a board or surface, slide onto the preheated oven tray.

    Step 4 - Bake for 10-15 minutes, or until the crust is golden with the cheese bubbly and slightly browned. We suggest spinning the pizza 180 degrees halfway through baking to ensure it bakes evenly.

    Try Simone's Other Pizza's here!

    Ingredients: Wheat (gluten), dry yeast, sea salt, crushed tomato sauce, fresh cows mozzarella (milk), fresh basil

    Contains: Gluten, Milk

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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