Basque cheesecake is a baked cheesecake known for its caramelised dark top and creamy centre, traditionally cooked at high heat for a rich, lightly burnt flavour.
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Burnt on the outside, silky through the centre, this is Basque Cheesecake done right.
Beautifully rustic and deliberately burnished on top, this Basque cheesecake is all about contrast with a deeply caramelised outside, soft, creamy and almost custard-like through the centre.
Unlike a traditional cheesecake, the high-heat bake gives it its signature dark top and rich flavour, creating gentle bitterness that balances the silky creaminess inside. The texture is light yet indulgent, with a smooth finish that feels elegant without being overly sweet.
This is the kind of dessert that feels both simple and special, perfect served chilled straight from the fridge, on its own or with fresh berries.
Handmade in small batches, it’s a beautiful dessert to keep on hand when you want something that feels quietly impressive.
Made with ❤️ by Paolo
🌶️ Spice Level -
This dish has been handmade with love in small batches by Paolo, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.