Gavin's Lamb Casserole, Pumpkin & Potato Mash & Green Beans

A Classic Comfort Meal Made with Care

There’s nothing quite like a slow-cooked lamb casserole to bring warmth and comfort to your table. Gavin has taken tender lamb shoulder and simmered it gently with onions, carrots, celery, garlic, fresh herbs, and a splash of red wine until it’s rich, hearty, and full of flavour.

This complete dinner comes with creamy pumpkin and potato mash plus crisp green beans, making it a balanced, nourishing meal that feels like it came straight from your own kitchen. Cooked in small batches and freshly frozen, it’s the kind of wholesome food that busy nights call for.

Made with ❤️ by Gavin

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

  Ingredients: lamb, flour (gluten), onion, carrot, celery, garlic, tomato paste, red wine (sulphites), rosemary, thyme, parsley, chicken stock (chicken bones, water) salt, pepper, vegetable oil, pumpkin, potato, butter (milk), green beans

  Contains: wheat, gluten, sulphites, milk

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals here

  
  

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