Gavin's Five Spiced Pork & Jasmine Rice

Gavin's created this South East Asian dish made with tender shredded braised pork shoulder cooked in aromatic spices such as star anise, black pepper & cinnamon, and a sauce made with ginger, soy and Shaoxing Rice Wine. Served alongside Jasmine rice, this is the perfect complete meal for one! 

Made with ❤️ by Gavin

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

  🌶️This dish is mildly spicy

  Ingredients: pork, red onion, garlic, ginger, chilli, five spice, pepper, shaoxing rice wine, soy sauce, sugar, oyster sauce, capsicum, shallot, rice, vegetable oil.

  Contains: Gluten, Soy, Fish, Crustacean

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals here

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