These 6 fritters are incredibly versatile. Whether for breakfast, brunch, lunch, dinner or as a starter, they are a great way to have a meal packed with flavours and super nutritious. Blending some of the corn into the batter makes the whole fritter truly taste of corn, rather than just bursts of it when you bite into kernels. We love having brunches in our family and most of the time we have them at home. A the perfect solution to help children eat more veggies.
Preparation (cook from frozen): Step 1 - Preheat Oven 180°C Step 2 - Place fritters on tray Step 3 - Bake 15-20mins Step 4 - Microwave sauce (1min)
🍅 Comes with a smoky tomato sauce 🥗 Best served with a green salad
Ingredients: Fitters: Fresh corn kernels, onions, eggs, coriander, pink Himalayan salt, black pepper, wholemeal spelt flour, besan flour, baking powder, olive oil. Smoky tomato sauce: plum tomatoes, olive oil, onion, red chilli, garlic, coriander, paprika, chilli flakes, pink Himalayan salt, black pepper Contains: Milk and milk products, eggs, cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Helen,
I'm fascinated with cooking and baking since I was little. My first cooking memories are learning ingredients and flavours with my grandmother, in the South of Brazil. I was very young when I baked my first cake, I loved it so much that I would swap any other activity planned to stay at home baking. All my neighbours were always expecting that delicious treat on the weekends. When it comes to cooking, I follow a simple philosophy of believing all products should have great flavour, great texture and also be beautiful to look at. I love using natural wholefood ingredients and creating delicious recipes that satisfy all our senses and bring people joy.