Helen's Corn Fritters (x6, Vg)

These 6 fritters are incredibly versatile. Whether for breakfast, brunch, lunch, dinner or as a starter, they are a great way to have a meal packed with flavours and super nutritious. Blending some of the corn into the batter makes the whole fritter truly taste of corn, rather than just bursts of it when you bite into kernels.  We love having brunches in our family and most of the time we have them at home. A the perfect solution to help children eat more veggies.

Cooked with ❤️ by Helen

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x6 Fritters per serve (400g)
  
  Preparation (Cook from frozen):
  Step 1 - Preheat Oven 180°C
  Step 2 - Place fritters on tray
  Step 3 - Bake 15-20mins
  Step 4 - Microwave sauce (30 seconds)

  Alternatively: Airfry from frozen on 180°C for 10 minutes. 
  
  🍅 Comes with a smoky tomato sauce
  🥗 Best served with a green salad
  
  Ingredients:
  Fitters: Fresh corn kernels, onions, eggs, coriander, pink Himalayan salt, black pepper, wholemeal spelt flour (gluten), besan flour, baking powder, olive oil. 
  Smoky tomato sauce: plum tomatoes, olive oil, onion, red chilli, garlic, coriander, paprika, chilli flakes, pink Himalayan salt, black pepper
  
  Contains: Milk, Eggs, Gluten 
  

• Hi I'm Helen,

  I'm fascinated with cooking and baking since I was little. My first cooking memories are learning ingredients and flavours with my grandmother, in the South of Brazil. I was very young when I baked my first cake, I loved it so much that I would swap any other activity planned to stay at home baking. All my neighbours were always expecting that delicious treat on the weekends. When it comes to cooking, I follow a simple philosophy of believing all products should have great flavour, great texture and also be beautiful to look at. I love using natural wholefood ingredients and creating delicious recipes that satisfy all our senses and bring people joy.

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