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4.7
Rated 4.7 out of 5 stars
64 Reviews

Christina's Nyonya Chicken Curry With Rice

Title: Serves 1

Christina's Nyonya curry chicken and rice is a dish that's been passed down through generations of her family - a true staple of the Peranakan table, the kind of meal that shows up at every gathering because it's the one everyone asks for. Tender chicken and potatoes are slow-cooked in a rich, creamy coconut curry, built on the traditional Nyonya spice blend of galangal, lemongrass, candlenut, and shrimp paste. It's fragrant, layered, and balanced in a way that only comes from a recipe made the same way for years.

Served over fluffy steamed rice, it's a proper sit-down meal rather than a quick reheat, the kind of curry that fills the kitchen with its aroma before it even reaches the table. Christina recommends a simple cucumber salad on the side to cut through the richness of the coconut sauce.

Made with ❤️ by Christina

 

Preparation Instructions

Step 1 - Defrost first in microwave or overnight in your fridge
Step 2 - Microwave until heated through (approx 2-3 mins)

Our foil containers are microwave safe!

Ingredients & Allergens

Chicken fillet, curry powder, onions, ginger, garlic, shrimp paste (crustacean/shellfish), galangal, lemongrass, candlenut, coconut milk, potatoes, chicken stock (gluten, milk, egg, soy), salt, vegetable/canola oil, curry leaves.

CONTAINS: Crustacean/shellfish, gluten, milk, egg, soy

Serving Size, Spice & Suggestions

🍴 Serves 1 - Curry with rice

🥒 Cucumber salad on the side!

🌶️ Spice Level -Mild

About Your Cook

Hi, I'm Christina

I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

 

Storage & Delivery

This dish has been handmade with love in small batches by Christina, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • People who love a proper, from-scratch curry without the long ingredient list at home
  • Anyone curious about Peranakan and Nyonya cooking who wants the real thing
  • Halal households looking for handmade, home-cooked meals
  • Cooler nights when a rich, warming curry is exactly what's needed
  • Supporting a home cook sharing a genuinely treasured family recipe
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Complete Meal in One

FAQ's

It's rich and fragrant rather than fiery the coconut milk gives it a creamy sweetness, while galangal, lemongrass, and candlenut add warmth and depth. Shrimp paste rounds it out with a savoury, umami note that's characteristic of Peranakan cooking, without making the dish taste fishy.

A: It has a gentle warmth rather than heat that overwhelms. The spice blend is built for fragrance and depth first, so it suits people who want flavour without a strong chilli kick.

Nyonya curry is a specific style within Malaysian cooking, born from Peranakan (Straits Chinese) heritage. It leans on a wet spice paste of galangal, lemongrass, and candlenut, and is typically milder and more coconut-forward than other Malaysian curries, which can vary widely by region and community.

4.7
Rated 4.7 out of 5 stars
Based on 64 reviews
95%would recommend these products
64 reviews
  • HR
    Herman R.
    Verified Buyer
    2 weeks ago
    Reviewing
    Christina's Sweet & Sour Chicken With Rice
    Rated 5 out of 5 stars
    MAGICAL DISH!

    The delight of the dish is too short, it keeps on disappearing on me. Needs to be larger portion.

  • GF
    Gary F.
    Verified Buyer
    2 weeks ago
    Reviewing
    Christina's Chinese Fried Rice
    Rated 5 out of 5 stars
    fried rice.

    Very tasty and ample size.

    FoodSt
    2 weeks ago

    Thanks so much for the lovely review Gary! We're really glad you enjoyed Christina's Chinese Fried Rice and loved that it was such a generous serve. Appreciate you taking the time to let us know :)

  • HR
    Herman R.
    Verified Buyer
    1 month ago
    Reviewing
    Christina's Chinese Fried Rice
    Rated 5 out of 5 stars
    Great dish

    Really good quality fried rice that was common place years back before egg fried rice & fried rice that look like it's just boiled rice with a splash of light of light soy

  • WD
    Wendy d.
    Verified Buyer
    1 month ago
    Reviewing
    Christina's Sweet & Sour Chicken With Rice
    Rated 5 out of 5 stars
    Sweet and sour

    Am looking forward to this one. Sound great

  • EG
    Elena G.
    Verified Buyer
    1 month ago
    Reviewing
    Christina's Lemongrass Pork & Chicken Rice
    Rated 5 out of 5 stars
    So tasty

    The portion size was big (can serve 2 for a light lunch). Rice was flavourful and not dry. The pork was tender and tasty with enough sauce and slices of pork to match the portion of rice. Enjoyed it very much. Stores well in freezer and heats easily in microwave after thawing.

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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