This is the prawn dish Christina's family look forward to every Christmas, cooked the way she makes it at home. The prawns are gently cooked in a rich tomato sauce with Spanish onion, capsicum, garlic and parsley, with a little chilli for warmth and a touch of cream to round it out. It is handmade in small batches and freshly frozen, and the sauce is every bit as good as the prawns.










