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4.7
Rated 4.7 out of 5 stars
64 Reviews

Christina's Chinese Seasonal Vegetable & Tofu Stir Fry With Rice (V)

Title: Serves 1

A plant-based plate that doesn't ask you to compromise on flavour.

Christina's stir fry brings together a colourful medley of seasonal vegetables and golden tofu, lightly stir-fried with garlic and tossed in a savoury vegetarian mushroom sauce. It's the kind of dish built on balance, cauliflower, capsicum, beans, and zucchini each holding their own texture, while the tofu soaks up the rich umami of the sauce without losing its soft, satisfying bite.

Served over fluffy steamed jasmine rice and finished with crispy fried onions for crunch, it's a genuinely hearty plant-based meal, not a side dish pretending to be dinner. Every element is stir-fried properly, so the vegetables stay vibrant and the tofu stays tender rather than soggy.

Made with ❤️ by Christina

Preparation Instructions

Step 1 - Defrost first in microwave or overnight in your fridge
Step 2 - Microwave until heated through (approx 2-3 mins)

Our foil containers are microwave safe!

Ingredients & Allergens

Cauliflower, black fungus, capsicum, beans, tofu (soy), oil, garlic, vegetarian mushroom sauce, zucchini, tapioca starch, jasmine rice, vegetarian stock, fried onions

CONTAINS: SOY, GLUTEN

Serving Size, Spice & Suggestions

🍴 Serves 1 - Stir fry with rice

This is a complete meal for one, howevere hilli oil is perfect for those that like spice.

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Christina

I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

Storage & Delivery

This dish has been handmade with love in small batches by Christina, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • Vegans and vegetarians wanting a proper, flavour-forward meal rather than an afterthought
  • Anyone after a lighter dinner that's still hearty and satisfying
  • People who love the texture of black fungus and crispy fried onions in their stir-fries
  • Households mixing in more plant-based meals during the week
  • Fans of Chinese home cooking looking for a genuinely vegan option
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Complete Meal in One

FAQ's

Yes, Christina's Chinese seasonal vegetable and tofu stir fry is both vegan and vegetarian, made with a vegetarian mushroom sauce and vegetarian stock rather than any animal-based ingredients.

It's a savoury, umami-rich sauce that coats the tofu and vegetables without overpowering them, giving the dish depth similar to an oyster sauce stir-fry but entirely plant-based.

Defrost in the fridge overnight or in the microwave, then reheat for 3–5 minutes until warmed through, ready to serve straight away.

4.7
Rated 4.7 out of 5 stars
Based on 64 reviews
Total 5 star reviews: 48
Total 4 star reviews: 13
Total 3 star reviews: 1
Total 2 star reviews: 2
Total 1 star reviews: 0
95%would recommend these products
64 reviews
  • HR
    Herman R.
    Verified Buyer
    5 days ago
    Reviewing
    Christina's Sweet & Sour Chicken With Rice
    Rated 5 out of 5 stars
    MAGICAL DISH!

    The delight of the dish is too short, it keeps on disappearing on me. Needs to be larger portion.

  • GF
    Gary F.
    Verified Buyer
    6 days ago
    Reviewing
    Christina's Chinese Fried Rice
    Rated 5 out of 5 stars
    fried rice.

    Very tasty and ample size.

    FoodSt
    6 days ago

    Thanks so much for the lovely review Gary! We're really glad you enjoyed Christina's Chinese Fried Rice and loved that it was such a generous serve. Appreciate you taking the time to let us know :)

  • HR
    Herman R.
    Verified Buyer
    2 weeks ago
    Reviewing
    Christina's Chinese Fried Rice
    Rated 5 out of 5 stars
    Great dish

    Really good quality fried rice that was common place years back before egg fried rice & fried rice that look like it's just boiled rice with a splash of light of light soy

  • WD
    Wendy d.
    Verified Buyer
    3 weeks ago
    Reviewing
    Christina's Sweet & Sour Chicken With Rice
    Rated 5 out of 5 stars
    Sweet and sour

    Am looking forward to this one. Sound great

  • EG
    Elena G.
    Verified Buyer
    1 month ago
    Reviewing
    Christina's Lemongrass Pork & Chicken Rice
    Rated 5 out of 5 stars
    So tasty

    The portion size was big (can serve 2 for a light lunch). Rice was flavourful and not dry. The pork was tender and tasty with enough sauce and slices of pork to match the portion of rice. Enjoyed it very much. Stores well in freezer and heats easily in microwave after thawing.

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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