Christina's Chicken Rendang & Coconut Rice

Christina's Rendang Chicken is lovingly slow-cooked in a rich blend of creamy coconut milk and fragrant spices including lemongrass, galangal, and turmeric. Each bite is tender, gently spiced, and deeply flavourful, a true taste of Malaysia, crafted with Christina’s touch.

To complete the dish, it’s elegantly paired with aromatic coconut rice, a refined take on Malaysia’s iconic Nasi Lemak. The delicate fragrance of the rice perfectly balances the richness of the rendang, while lightly steamed broccoli adds a fresh, nutritious touch to the plate.

Made with ❤️ by Christina

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve - Curry with rice

  Preparation:

  Step 1 - Defrost first in microwave or overnight in your fridge

  Step 2 - Microwave until heated through (approx 2-3 mins)

  Our foil containers are microwave safe!

   

  😋 This is a an all-in-one meal that can be enjoyed on its own

  Ingredients: Chicken, canola oil, coconut milk, garlic, ginger, onions, chilli, galangal, turmeric, chicken stock (gluten, milk, egg, soy), sugar, lime leaves, rice, bay leaf, pandan, broccoli, carrot.

  Contains: Gluten, milk, egg, soy

• I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

   

  Discover Christina & Olivia's other meals here

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