These Indonesian chicken pasties are my own family’s take on the traditional Indonesian pastie. A savoury chicken and vegetable filling is encased with white bread, dipped in milk and breadcrumbs, and then fried in rice bran oil. The result is a crunchy yet pillowy exterior which complements the flavourful interior perfectly.
This is a firm family favourite, particularly amongst the younger generation. It's perfect for a wholesome breakfast, a 3pm pick-me-up, a pre-dinner snack or for any time of day, really. If you love our Dutch Croquettes, you will absolutely love these pasties!
🎉 Best served as a snack, as part of a mezze platter or with a salad as a light meal.
Ingredients: Bread, Milk, Chicken, Breadcrumbs, Carrots, Rice bran oil, Onions, Green beans, White pepper, Salt, Garlic
Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt, Garlic, Eggs
Hi I'm Cynthia, Cooking just puts me in the best mood. Almost always when I’m in the kitchen I’ll have 70s music playing in the background – “Oh, What a Night” never gets old! Cooking is important to me because it is therapeutic. Nothing works as a better stress-reliever and nothing is more therapeutic than getting in the kitchen and cooking good wholesome food. I love cooking because absolutely nothing makes me happier than feeding my loved ones and seeing people enjoy my cooking. Discover Cynthia's other meals