Bec's Japchae (Korean Noodles) (V)

Sweet potato starch noodles (called dangmyeon in Korean) are made from sweet potato starch rather than wheat, creating translucent, slightly chewy "glass noodles" that have a unique bouncy texture. Unlike regular pasta or noodles that can become soft when overcooked, these noodles maintain their distinctive bite and don't absorb sauce in the same way - instead, they're coated with flavours while keeping their characteristic texture. They're naturally gluten-free, have a neutral taste that absorbs seasonings beautifully, and provide a more substantial, satisfying chew that makes japchae such a delicious dish to eat.

Yes – japchae is one of the most approachable Korean dishes. It isn’t spicy at all and has a mild sweet-and-savoury flavour that children love. With familiar vegetables like carrots and capsicum, plus the fun texture of the noodles, it’s a great introduction to Korean cuisine for kids and hesitant eaters.

Traditionally, japchae can appear as both – it’s often served as a side at celebrations but is just as common as a main meal at home. Bec’s generous 500g serve, packed with noodles and vegetables, is designed as a complete, satisfying meal for two. Pair it with dumplings or a small side if you’d like to create a Korean-inspired feast.