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4.7
Rated 4.7 out of 5 stars
70 Reviews

Christina's Chinese Seasonal Vegetable & Tofu Stir Fry With Rice (V)

Title: Serves 1

A plant-based plate that doesn't ask you to compromise on flavour.

Christina's stir fry brings together a colourful medley of seasonal vegetables and golden tofu, lightly stir-fried with garlic and tossed in a savoury vegetarian mushroom sauce. It's the kind of dish built on balance, cauliflower, capsicum, beans, and zucchini each holding their own texture, while the tofu soaks up the rich umami of the sauce without losing its soft, satisfying bite.

Served over fluffy steamed jasmine rice and finished with crispy fried onions for crunch, it's a genuinely hearty plant-based meal, not a side dish pretending to be dinner. Every element is stir-fried properly, so the vegetables stay vibrant and the tofu stays tender rather than soggy.

Made with ❤️ by Christina

Preparation Instructions

Step 1 - Defrost first in microwave or overnight in your fridge
Step 2 - Microwave until heated through (approx 2-3 mins)

Our foil containers are microwave safe!

Ingredients & Allergens

Cauliflower, black fungus, capsicum, beans, tofu (soy), oil, garlic, vegetarian mushroom sauce, zucchini, tapioca starch, jasmine rice, vegetarian stock, fried onions

CONTAINS: SOY, GLUTEN

Serving Size, Spice & Suggestions

🍴 Serves 1 - Stir fry with rice

This is a complete meal for one, howevere hilli oil is perfect for those that like spice.

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Christina

I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

Storage & Delivery

This dish has been handmade with love in small batches by Christina, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • Vegans and vegetarians wanting a proper, flavour-forward meal rather than an afterthought
  • Anyone after a lighter dinner that's still hearty and satisfying
  • People who love the texture of black fungus and crispy fried onions in their stir-fries
  • Households mixing in more plant-based meals during the week
  • Fans of Chinese home cooking looking for a genuinely vegan option
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Complete Meal in One

FAQ's

Yes, Christina's Chinese seasonal vegetable and tofu stir fry is both vegan and vegetarian, made with a vegetarian mushroom sauce and vegetarian stock rather than any animal-based ingredients.

It's a savoury, umami-rich sauce that coats the tofu and vegetables without overpowering them, giving the dish depth similar to an oyster sauce stir-fry but entirely plant-based.

Defrost in the fridge overnight or in the microwave, then reheat for 3–5 minutes until warmed through, ready to serve straight away.

4.7
Rated 4.7 out of 5 stars
Based on 70 reviews
96%would recommend these products
70 reviews
  • K
    Kerri
    Verified Buyer
    1 hour ago
    Reviewing
    Christina's Chinese Fried Rice
    Rated 5 out of 5 stars
    Chinese fried rice - amazing

    Christina’s Chinese fried rice is delicious! I was very impressed with the flavours and texture. I will be reordering this on repeat!

  • CM
    Choon M. A. S.
    Verified Buyer
    Yesterday
    Reviewing
    Christina's Chinese Chicken and Cashew Stir Fry With Rice
    Rated 5 out of 5 stars
    Christina's chinese chicken and cashew stir fry with rice

    Taste just right. Not salty.

  • HH
    Helen H.
    Verified Buyer
    Yesterday
    Reviewing
    Christina's Malaysian Spiral Curry Puffs
    Rated 5 out of 5 stars
    Best curry puffs

    I didn't know what to expect from frozen curry puffs....so my husband and I were pleasantly surprised. We heated the curry puffs in the oven and seriously, these are one of the best curry puffs we have tasted. Not oily, crispy and full of yummy fillings. Will definitely reorder.

  • KS
    Kerrie S.
    Verified Buyer
    3 days ago
    Reviewing
    Christina's Chinese Seasonal Vegetable & Tofu Stir Fry With Rice (V)
    Rated 5 out of 5 stars
    Restaurant qualty

    I really enjoyed this! Just like you get from a restaurant. As a vegetarian it’s great to have these choices.

  • DB
    Darryl B.
    Verified Buyer
    5 days ago
    Reviewing
    Christina's Malaysian Fried Hokkien Mee
    Rated 5 out of 5 stars
    Fabulous

    My favourite, so good!

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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