Amalia's Stuffed Cabbage Rolls (x3)

Take a trip to Transylvania when you taste Amalia’s delicious Stuffed Cabbage Rolls. Amalia’s Grandma taught her to make this treasured recipe as a child in Transylvania, using meat, rice and spices before rolling and slow cooking them in a thin sauce made with the sauerkraut and some tomatoes.

Each bite packs a punch of timeless Hungarian flavours, rolled up in tradition. Amalia’s secret: her homemade sauerkraut! It’s edible gold for gut health and the superhero of her Cabbage Rolls recipe, adding an element of tanginess.

Dish them up for lunch or dinner, or for your friends; these bad boys are crowd-pleasers, no matter the gathering! Want a meal with SOUL? Amalia’s rolls have your back.

This dish is so good Amalia’s family typically save it for special occasions like Christmas and Easter (with a dollop of sour cream and some fresh bread to soak up all the sauce) so we’re delighted to bring it to your dinner table for an everyday treat.

Cooked with ❤️  by Amalia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 You will get 3 rolls per serve.
  
  Preparation:
  Step 1 - Defrost in microwave or fridge overnight
  Step 2 - Microwave until hot (approx 3mins) Our foil is microwave safe!
  

  ** Alternatively after defrosting, heat in a pot on the cooktop in the sauce until heated through ensuring it doesn't stick to the bottom, so shake the pot time to time. Do not stir as it can break the rolls.
  
  🥖  Best served with a dollop of sour cream and fresh bread to soak up the sauce.
  
  Ingredients: Beef, Chicken, Cabbage, Corn Flour, Dill, Tomato, Tomato paste, Sauerkraut, Arborio rice, Salt, Pepper
  

• Hi I'm Amalia,
  
  I was born in Transylvania and my heritage is proudly Hungarian. I go back on holidays as often as I can to our family home in the countryside where I fill up on the hearty food Hungary is so well known for. Packed with paprika and onions, it may not be the prettiest to look at but it can’t be beaten on flavour in my humble opionion. I’ve been cooking since I was 8 or 9, learning from my Mum and from her Mum too. Now, alongside studying commercial cooking, I’m excited to bring you these simple, delicious flavours in my authentic Hungarian food.
  
  Discover Amalia's other meals

  
  

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