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A baked square tart or quiche with tomato slices, melted cheese, and green olives in a white enamel tray with a blue rim, styled on a gray surface with a small plate of a slice, a knife, herbs, and a whole tomato.
A baked tomato and herb tart or quiche served in a white rectangular baking dish with a blue rim, with slices plated on a light stone surface. A knife with a wooden handle rests behind the dish, and small garnish herbs and a red tomato are visible around it.
Heirloom Tomato and Gruyère Tart

Heirloom Tomato and Gruyère Tart

Serves: One Large Tart
$45.00
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Heirloom tomatoes over melting Gruyère and crisp shortcrust, baked until the flavours become one thing, and it arrives at the table looking like you spent the morning on it.

There's something so lovely about a beautiful tomato tart on a summer Christmas table. All those gorgeous colours, delicious pastry and rich, savoury flavours make it one of those dishes that everyone wants a slice of.

Our heirloom tomato tart brings together sweet, colourful tomatoes, nutty Gruyère cheese, golden shallots and a little Dijon mustard, all nestled in golden shortcrust pastry.

We've added thyme, sage and rosemary for a wonderful herby flavour that complements the sweetness of the tomatoes and the richness of the cheese.

It's the kind of dish that works beautifully as a starter, alongside a selection of Christmas salads, or as part of a generous vegetarian spread.

Serve it with a simple green salad for a lovely summer lunch, or add it to your Christmas table alongside the Christmas ham, seafood and all the trimmings.

A colourful, delicious vegetarian Christmas dish that feels just a little bit special.

Preparation Instructions
  1. Before defrosting, remove the tart from the plastic, and place on a tray.
  2. Defrost in the fridge for at least 6 hours prior to cooking
  3. Preheat oven to 220C
  4. Place the tart on a lined baking tray and bake for 20-25 minutes or until golden.
  5. Drizzle with extra olive oil before slicing and serving warm.
Ingredients & Allergens

Ingredients: Flour (Wheat, Gluten), Butter (Milk), salt, pepper, heirloom tomatoes, dijon mustard (sulphites), echallots, thyme, rosemary, olive oil, gruyère cheese (milk).

CONTAINS: MILK, WHEAT, GLUTEN, SULPHITES
Serving Size, Spice & Suggestions

Serve as a starter to your entertaining menu, or have a light lunch for 4 - perfect with a side salad!

🌶️ Spice Level -Not spicy
About Your Cook
Storage & Delivery

This dish has been handmade with love in small batches by FoodSt, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
Perfect For....

The moment you want something on the table that makes people stop talking and look. The table that wants something other than meat in the middle of it, and everybody who takes a slice because it looks better than what they chose. A light lunch with a green salad, on one of those days between Christmas and New Year when nobody wants another roast. A picnic, cut into squares, eaten at room temperature.
Handmade in small batches and freshly frozen, so it is ready when you are.
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Delivering to NSW, ACT, SA, VIC, QLD

FAQ's

Thaw the tart overnight in the fridge, then bake it in a hot oven until the pastry is golden and the cheese is bubbling. Baking from thawed in a properly hot oven is what crisps the shortcrust, so do not warm it gently or cover it. Serve it within a few minutes of it coming out, while the base is at its best.

As a guide, a tart of this kind serves six to eight as a starter alongside other dishes, or four to six as a light main with a salad. It is rich, because of the Gruyère and the pastry, so smaller slices go further than you would expect on a full Christmas table.

Gruyère is a firm Swiss cheese with a deep, nutty, slightly sweet flavour that becomes savoury and rich when it melts. It is less sharp than a mature cheddar and far more complex than mozzarella, and it browns beautifully, which is why it suits a baked tart. Here it sits against sweet roasted heirloom tomatoes, soft golden shallots and a layer of Dijon mustard.

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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Made with love

By local cooks

With fresh ingredients

Frozen for convenience

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