Does the dough really make a difference?

Yes – Simone’s dough is rested for 48 hours, which creates a light, airy base with deep flavour. It’s very different to mass-produced frozen pizzas, which use quick-rise doughs and artificial ingredients.

Can I add extra toppings?

Absolutely! While it’s delicious as is, you can add chilli flakes, rocket, or extra cheese just before serving to make it your own.

How are FoodSt meals delivered?

All of our meals are freshly frozen and delivered in insulated packaging to keep them safe on their journey. This means you can pop them straight into the freezer when they arrive and enjoy them whenever you’re ready.

4.6

Rated 4.6 out of 5 stars

9 Reviews

Simone's Artisan Salami & Olive Pizza

Name: Simone's Artisan Salami & Olive Pizza
Brand: Simone
Price: 28.0 AUD
Availability: InStock
Rating: 4.6 (9 reviews)

$28.00

A Taste of Italy from Your Own Oven

Simone’s Artisan Salami & Olive Pizza brings the flavour of a traditional Italian pizzeria straight to your table. With dough that’s slowly fermented for 48 hours, the crust bakes up light, airy, and golden, while still holding the perfect chew. Topped generously with smoky salami, plump olives, fresh mozzarella, and a rich tomato base, this pizza is proof that frozen can still mean fabulous.

Crafted by hand and baked fresh at home, this 11" pizza is all about quality ingredients and time-honoured technique. It’s restaurant-level Italian food without the wait – from freezer to table in just 15 minutes. Crisp edges, bubbling cheese, and that irresistible aroma filling your kitchen… it’s everything you love about real pizza, made easy.

"Every pizza is handcrafted with care, attention, and passion. From kneading the dough to adding the toppings, I put my heart into every step to create the best pizza possible. My commitment to excellence ensures that each pizza is a masterpiece, delivering an authentic Italian experience right to your table." - Simone

Made with ❤️ by Simone

Preparation Instructions

Step 1 - Preheat your oven to 250°C or the highest temperature your oven can reach

Step 2 - Place a metal tray or pizza stone in the oven to heat up while the oven preheats.

Step 3 - Remove the pizza from the plastic and place on a board or surface, slide onto the preheated oven tray.

Step 4 - Bake for 10-15 minutes, or until the crust is golden with the cheese bubbly and slightly browned. We suggest spinning the pizza 180 degrees halfway through baking to ensure it bakes evenly.

*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

Ingredients & Allergens

Ingredients: Wheat (gluten), dry yeast, sea salt, crushed tomato sauce, fresh cows mozzarella (milk), fresh basil, salami, olives

Contains: Gluten, Milk

Serving Size, Spice & Suggestions

🍕 One 11" Pizza

Serve with Nat's Ciabatta Garlic Bread and a fresh salad

🌶️ Spice Level -Mild

About Your Cook

Hi, I'm Simone

I grew up in a small medieval hilltop village in Tuscany. My mother is from Sardinia, so I also have a big family there and feel blessed to be of both origins. The Sardinian culture is very rich in tradition, art and folklore as well as cooking. One of the Blue zones of centenaries is there.

Tuscany is rich in art, music, community, and food as well.My mother is a great cook, and my Sardinian family has been involved in hospitality for many years and I remember going to this big kitchens, cool rooms, waiting sections and back of the bar to visit my relatives running a famous golf course resort in South Sardinia

I always considered myself to be a good cook, creating traditional Tuscan regional dishes using single ingredients.I really became passionate about pizza making 25 years ago once I left Italy. In Italy there are many ways of pizza formats, so I never felt the need to make it. I could eat any meal of the day.

Discover Simone's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Simone, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

A family night in when takeaway just won’t do
Quick, comforting dinners that still feel special
Pizza lovers who want authentic flavour without compromise
Sharing with friends over a bottle of wine (or keeping it all to yourself!)

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Yes – Simone’s dough is rested for 48 hours, which creates a light, airy base with deep flavour. It’s very different to mass-produced frozen pizzas, which use quick-rise doughs and artificial ingredients.
: Absolutely! While it’s delicious as is, you can add chilli flakes, rocket, or extra cheese just before serving to make it your own.
: All of our meals are freshly frozen and delivered in insulated packaging to keep them safe on their journey. This means you can pop them straight into the freezer when they arrive and enjoy them whenever you’re ready.

4.6

Rated 4.6 out of 5 stars

Based on 9 reviews

Total 5 star reviews: 7 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0

89%would recommend these products

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9 reviews

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T
Tony
2 months ago
Reviewing
Simone's Artisan Salami & Olive Pizza
Rated 5 out of 5 stars
5 Stars
We enjoyed this pizza but added a little mozzarella cheese. We followed directions but have a new fan forced oven which was just too hot. We will order again and be more careful about over cooking.
Was this helpful?
KS
Kerrie S.
Verified Buyer
6 months ago
Reviewing
Simone's Artisan Eggplant Parmigiana Pizza
Rated 5 out of 5 stars
Pleasantly Surprised
Pizza is my favourite junk food & i am quite picky when it comes to pizza. I only bought it because it is vegetarian not expecting much.Yes it would be nice to have a few more veggie ingredients on it but the taste is really good, like a home made pizza.
Was this helpful?
FoodSt
5 months ago
Hi Kerrie, thanks so much for your feedback, Simone is the pizza god - it's his passion and we think it truly shows in his work!
L
Liz
Verified Buyer
9 months ago
Reviewing
Simone's Artisan Margherita Pizza (Vg)
Rated 5 out of 5 stars
5 Stars
An enduring staple in my monthly Food St orders. Great dough, great flavour and so quick! Hunger banished in 15 minutes! (Same goes for Simone's other pizzas.)
Was this helpful?
FoodSt
9 months ago
We love hearing this Liz!!
C
Chris
10 months ago
Reviewing
Simone's Artisan Salami & Olive Pizza
Rated 5 out of 5 stars
5 Stars
What a fantastic pizza, such great flavours
Was this helpful?
FoodSt
Simone is the pizza legend! We are so happy you loved them as much as we do!
SA
Sam A.
11 months ago
Reviewing
Simone's Artisan Margherita Pizza (Vg)
Rated 5 out of 5 stars
5 Stars
Simple and fresh. Great dough!
Was this helpful?

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Simone's Artisan Salami & Olive Pizza

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