What makes Tasmanian Atlantic salmon such a good choice for this pie?

Tasmanian Atlantic salmon is prized for its buttery flavour and firm texture. Unlike cheaper fish that can turn watery, it stays flaky and full of flavour when baked in sauce. The quality of the salmon is what makes this pie feel indulgent and elevates it beyond an ordinary fish pie.

What is a velouté sauce, and why use it instead of a simple white sauce?

Velouté is a classic French sauce made with butter, flour, stock, and cream. It’s lighter and more refined than a basic white sauce, with extra depth of flavour. In this pie it binds the salmon and vegetables beautifully, creating a silky filling that’s rich but not heavy.

How long do I cook it, and how do I know it’s ready?

Bake at 180°C — around 25–35 minutes for a single serve, and 35–45 minutes for a double. You’ll know it’s ready when the mash topping is golden and the filling is bubbling at the edges. Always check it’s piping hot all the way through before serving.

Image of a spoon serving a piece of Gavin's Salmon & Leek Pie showing pink salmon pieces

Image of Gavin's Salmon and Leek Pie in a tray with a piece served

Imafge of Gavin's Salmon and Leek Pie in a tray

4.9

Rated 4.9 out of 5 stars

86 Reviews

Gavin's Atlantic Salmon & Leek Pie

Name: Gavin's Atlantic Salmon & Leek Pie
Brand: Gavin
Price: 24.0 AUD
Availability: InStock
Rating: 4.9 (86 reviews)

$24.00 - $39.50

Classic Fish Pie with a Gourmet Touch

This is fish pie done the luxurious way - premium Tasmanian Atlantic salmon and tender leeks cooked gently in a silky cream velouté sauce, with fresh peas, carrots, and a fragrant hint of tarragon. Topped with whipped potato and golden breadcrumbs, Gavin’s version turns a classic comfort dish into something you’ll be proud to put on the table.

Every spoonful is rich, creamy, and deeply satisfying, succulent flakes of salmon, the sweetness of leek, the creaminess of velouté, and that golden potato crust bringing it all together. It’s proof that simple comfort food can feel indulgent and elegant when made with care and the very best ingredients.

Made with ❤️ by Gavin

Preparation Instructions

Cook from frozen

Preheat oven to 180C and cook until golden and piping hot:

15-35 minutes (for a single serve)
35-45 minutes (for a double serve)

Ingredients & Allergens

Ingredients: Tasmanian Atlantic salmon (fish), leek, peas, carrot, eschallot, potato, thyme, bay leaf, tarragon, butter (milk), flour (wheat, gluten), cream (milk),milk, salt, vegetable oil.

Contains: milk, gluten, fish

Serving Size, Spice & Suggestions

Available in two sizes:

Serves 1-2 (400g)
Serves 2-3 (800g)

Serve with a crisp green salad.

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Gavin!

Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

Discover Gavin's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Gavin, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

• An absolutely delicious seafood dinner
• Impressing guests with a comfort classic that feels gourmet
• Family meals where you need a crowd-pleasing dish with a golden crust
• Anyone craving familiar comfort food with a little luxury twist

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Healthy Balance

: Tasmanian Atlantic salmon is prized for its buttery flavour and firm texture. Unlike cheaper fish that can turn watery, it stays flaky and full of flavour when baked in sauce. The quality of the salmon is what makes this pie feel indulgent and elevates it beyond an ordinary fish pie.
: Velouté is a classic French sauce made with butter, flour, stock, and cream. It’s lighter and more refined than a basic white sauce, with extra depth of flavour. In this pie it binds the salmon and vegetables beautifully, creating a silky filling that’s rich but not heavy.
: Bake at 180°C — around 25–35 minutes for a single serve, and 35–45 minutes for a double. You’ll know it’s ready when the mash topping is golden and the filling is bubbling at the edges. Always check it’s piping hot all the way through before serving.

4.9

Rated 4.9 out of 5 stars

Based on 86 reviews

Total 5 star reviews: 78 Total 4 star reviews: 7 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0

99%would recommend these products

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86 reviews

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GF
Gail F.
Verified Buyer
4 days ago
Reviewing
Gavin's Butter Chicken & Basmati Rice
Rated 5 out of 5 stars
A favourite
Always enjoy. I have one every week.
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CB
Cindy B.
Verified Buyer
5 days ago
Reviewing
Gavin's Slow Roasted Lamb Shoulder With Quinoa & Salsa Verde
Rated 5 out of 5 stars
Fantastic
Will not regret
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LP
Lyn P.
Verified Buyer
1 week ago
Reviewing
Gavin's Slow Cooked Beef, Roast Veg & Red Wine Jus
Rated 5 out of 5 stars
Yummo
Loved this dish could eat everynight
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SB
Suzanne B.
Verified Buyer
1 month ago
Reviewing
Gavin's Classic Shepherds Pie
Rated 5 out of 5 stars
Gavin’s Shepherds Pie
Enjoyed this shepherds pie very much.Will definitely order again. Suzanne
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AP
Anne P.
Verified Buyer
3 months ago
Reviewing
Gavin's Super Green Ricotta Bake (Vg)
Rated 5 out of 5 stars
5 Stars
We needed a big healthy hit that would be delicious, and Gavin exceeded this with his Super Green Ricotta Bake. It was superb! Thank you, Gavin.
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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Gavin's Atlantic Salmon & Leek Pie

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