Christina's Soy Ginger Chicken & Mushrooms With Rice

This warm and hearty dish is a classic from Chinese-Malaysian cuisine, traditionally enjoyed for both its comforting flavour and nourishing qualities. It’s often prepared for new mothers during postpartum recovery, as ginger is believed to have natural warming properties that support healing, boost circulation, and help restore balance after childbirth.

Braised Soy Ginger Chicken with Mushroom is a savoury, aromatic dish that’s full of depth and comfort. Tender chicken is slow-cooked in a fragrant blend of soy sauce, sesame oil, ginger, and shallots, soaking up rich, umami-packed flavour. The mushrooms braise alongside, becoming beautifully tender and infused with the earthy flavours of the sauce.

Made with ❤️ by Christina

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

  Ingredients: Chicken, ginger, shallots, garlic, mushroom, carrots, broccoli, sesame seeds, sesame oil,canola oil, caramel sauce (soy), oyster sauce (Mollusc), soy sauce,Chicken Stock (milk, egg, gluten), jasmine rice.

  Contains: soy, sesame, mollusc, milk, egg, gluten.

  
  

  
  

• I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

   

  Discover Christina & Olivia's other meals here

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