Richard's Ready Made Cottage Pie with Cheesy Sweet Potato Mash

Traditional Cottage Pie made with lean beef mince, kyogle garlic, carrots and peas with a rich tomato and beef sauce flavoured with bay leaves and Italian herbs and a splash of red wine, topped with a cheesy white and sweet potato mash. This is a mixture and my Mums 'Hand Me Down' recipe with my own twist of herbs and a splash of wine to add flavour and a tasty mash topping. Delicious on its own or with salad or crusty French bread to mop up the sauce.

Cooked with ❤ by Richard

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
  
  
  

• Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Preheat Oven 180°C
  Step 3 - Remove lid, cover with foil
  Step 4 - Bake 25mins until golden
  
  🥗 Best served with a crisp green salad
  
  Ingredients:
  Minced Beef, Garlic, Carrots, Peas, Tomato Soup, Italian Herbs, Red wine, Bay Leaf, Worcestershire Sauce, Golden Cream and Sweet Potato, Tasty Cheese, Tomato Ketchup (Concentrated Tomatoes (Contains 146g of Tomatoes per 100mL), Sugar, Salt, Concentrated White Vinegar, Natural Flavours, Food Acid (Citric Acid)), Concentrated Tomatoes (90%), Sugar, Tapioca Starch, Salt, Acidity Regulator (Sodium Bicarbonate), Natural Colour (Paprika Extract), Natural Flavours, Spice., Beef Stock cube (Salt, Wheat Flour, Maize Starch, Flavour Enhancers (621, 627), Colour (150C), Yeast Extract, Vegetable Oil, Flavourings (Including Beef Flavour), Autolysed Yeast Extract, Sugar, Lactic Acid, Onion Powder, Mineral Salt (508).),
  
  Contains: Milk, Gluten, Fish

• Hi, I'm Richard!
  
  I have always been interested in food from the early days of sitting in the kitchen doing my homework and helping Mam cook dinner or a cake and her showing how and why things were done. I wanted to do cookery classes at school but my father wouldn't allow it as he said that was only for girls! When I was 13 my Mam had to go into hospital for a very long time and i was left to cook for my father and little brother. After several weeks of Frozen Fish Fingers, Instant Mashed Potato and Frozen Peas he reluctantly agreed that I could attend cookery classes and my love affair with food began.
  
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